How is Chaoshan braised pork cooked? Is there any formula?

Pork belly: 800g, star anise: 3 pieces, cinnamon: 1 piece, ginger: 3 pieces, fragrant leaves: right amount, salt: right amount, sugar: a little, soy sauce: right amount, soy sauce: a little.

1. Wash the pork belly with clear water, blanch it with clear water, then take it out, cut it into pieces of 15 cm to 20 cm, put a proper amount of oil in the pot, heat it, and then fry it in the pork belly when the fire is medium until the surface is brown.

2. After frying, put it in a casserole.

3. Add the prepared ingredients.

4, add water without pork belly, add soy sauce, soy sauce and sugar.

5. Bring the fire to a boil, turn to low heat, cover the pot and cook for 70 minutes.

6. Finally, take out the cooked meat and slice it, and pour it into cook the meat's soup.