Traditional Culture Encyclopedia - Traditional stories - What is the wrapping method in Northeast jiaozi?
What is the wrapping method in Northeast jiaozi?
Flour, 2.5 teaspoons of salt, 250 grams of blended oil and 200 grams of corn oil.
1, wake up for one to half an hour.
2. Wash celery and kohlrabi, blanch and chop them for later use.
3, the vegetable pot is hot, pour corn oil into the fire for a while, add salt, Jiang Mo and a little soy sauce.
4. Pour the prepared pork stuffing, celery and kohlrabi together and stir in one direction.
5. The dough will be squashed into dumpling skin after waking up.
6. Put the dumpling skin with meat stuffing, pinch the reverse side of the dumpling skin and squeeze it left and right.
7. Add water to the pot and bring to a boil. Cook it twice in jiaozi, pick it up and plate it.
8. Steam jiaozi in a steamer 12 minutes.
9. northeast jiaozi completed and the problem was solved.
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