Introduce some delicious sauces to me.

Ingredients: 2 tablespoons cream, 3 tablespoons minced onion, 2 tablespoons minced garlic, 3 tablespoons black pepper, whipped cream 1 tablespoon water 1.

Another 1/2 bowl, a little salt, flour and water, 1 tablespoon whisky.

Exercise:

1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry;

2. Add water, whipped cream and salt and bring to a boil. Thicken with flour and water before taking out the pan, and add 1 tbsp whisky.

Garlic ketchup spaghetti sauce

Ingredients: onion 1 4, minced garlic 1 2 tbsp, olive oil 2 tbsp, canned boiled tomato1tbsp, laurel leaf1slice,

2 tbsp white wine and a little white pepper.

Exercise:

1. Prepare the materials and dice the onion for later use;

2. First heat the olive oil, then add the onion and minced garlic and saute until fragrant;

3. Pour the juice and granules into the tomato jar, then add the remaining materials to boil, and it is finished.

Braised seafood sauce

Ingredients: 1 tbsp Chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil and 1 tbsp Jiang Mo.

Spoon, chopped green onion 1 spoon

Practice: Take a small pot, mix all the ingredients evenly and bring to a boil with low heat. When stewing seafood, cut the ingredients and blanch them.

Drain, add braised seafood sauce and stir-fry to taste. Assorted seafood or meat can be dipped in sauce or fried sauce.

Rice sauce

Ingredients: 2 tablespoons of rice flour, 3~4 tablespoons of soy sauce, 2~3 tablespoons of sugar, 2 cups of water, proper amount of salt, proper amount of licorice and less flour.

Xu.

Practice: put all the ingredients into the pot, mix well, cook and open to cool. Can be used to stew liver powder, scald pig liver or dip zongzi in sauce.

B. barbecue sauce

Ingredients: 2 tablespoons tomato sauce, 2 tablespoons French mustard sauce 1/2 tablespoons seafood sauce 1 2 tablespoons black vinegar 1/2 tablespoons olive oil 1/2 tablespoons.

Spoon, 1/3 tablespoons of Chili sauce, 1/4 cups of chopped green onion, 1 tablespoon of garlic, 1/2 tablespoons of coarse black pepper, a little salt and less sugar.

Xu.

Practice: Mix all the materials evenly.

Sesame paste flour paste

Ingredients: 2 tbsps sesame paste, 2 tbsps soy sauce, sugar 1 tbsps, white vinegar 1 tbsps, sesame oil 1 tbsps, and 3 ~ 4 tbsps cold boiled water.

Spoon, mashed garlic 1 spoon.

Practice: Mix all the materials evenly. According to personal preference, shredded cucumber and shredded carrot can be added as ingredients, which can be used to give birth to children.

Noodles, dried noodles, braised pork rice sauce, or spicy vegetable sauce.

Braised chicken with dipping sauce

Ingredients: 3 tablespoons of salt, 4-5 slices of ginger, 3 onions, rice wine 65438+ 0/2 bowl of dried tangerine peel, cinnamon, star anise 20 yuan and water.

Practice: put all the ingredients into the pot and cook. This seasoning can be used to marinate chicken or dip chicken. exchange

In short, this formula can be used as marinade or dipping sauce.

Pasta sauce

Ingredients: ground meat 1/2kg, diced onion 1/4, canned tomato sauce 1 canned carrot diced (or radish powder)1cup,

2 tablespoons olive oil, 2 tablespoons red pepper sauce, 1 tablespoon minced garlic, 1 teaspoon white pepper, 1/2 cups sugar and 1/2 cups water.

Exercise:

1. Heat the pan, add olive oil and stir-fry chopped green onion, diced carrot and minced garlic until fragrant;

2. Add ground meat and stir fry, then add Chili sauce, white pepper, cardamom powder and sugar and stir fry together;

3. Finally, add tomato sauce and 1/2 cups of water and cook for about 3-5 minutes with low fire, and then use it to make spaghetti and dried noodles, or

This is cabbage sauce.

ketchup

Ingredients: cooked tomato 1 kg, olive oil 1/2 teaspoons, perilla frutescens 1 teaspoon, sugar 1/2 teaspoons and a little pepper.

Xu is a little salty.

Exercise:

1. Blanch the tomatoes in boiling water, scoop them up and put them in cold water, then take them out and peel them. Cut the tomato in half and squeeze the tomato seeds and juice.

Take it out and chop it.

2. Take an oil pan, add olive oil, chopped tomatoes, perilla (or parsley powder) and sugar, stir well and cook until the tomatoes are cooked.

Well done. Season with salt and pepper, cool and put in the refrigerator. Take it at dinner.

Curry ketchup

Material: Material A: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 glass of water, 1 teaspoon salt, 1/3 teaspoons sugar.

1/2 tablespoons of material B: 1/3 tablespoons of white powder and 1 tablespoon of water.

Exercise:

1. Boil water, add material A, and simmer until about half a cup is dry.

2. Add material B, not too thick, just the right amount. It can be used to stir-fry meat or vegetable sauces.

Orange juice ribs sauce

Ingredients: orange 1, 2 tbsp tomato sauce, sugar 1 tbsp salt 1 tbsp water.

Exercise:

1. 1 orange (or Ji Xiang) is washed, drained and cut into 0.5cm small pieces.

2. Boil the orange slices with other materials, then turn to low heat until there are about 2/3 cups left, then turn off the fire and filter out all the material residues.

Drop, the sauce can be used.

Guangdong fried chicken sauce

Ingredients: 3 cups of soy sauce, 3 ~ 4 tablespoons of maltose, 3 tablespoons of rock sugar, 2 cups of rice wine1/,2 tablespoons of salt, water 10 cup of water, fragrant.

Oil 1/2 cup halogen bag: tangerine peel, cinnamon, star anise and licorice.

Practice: put all the ingredients into the pot and cook for about 20 minutes on medium fire, which is the delicious oil chicken marinade.

Salad sauce with low oil content

Ingredients: water 1 cup, 2 tablespoons white vinegar, 3 tablespoons fine sugar, 5 tablespoons corn flour, salad oil 1.5 cup salt 1 teaspoon,

2 whole eggs

Exercise:

1. Mix water, white vinegar, fine sand sugar and corn flour.

2. Cook this mixture over medium heat until it becomes transparent and gelatinous.

3. Mix and trim the materials in Part (2) for later use.

4. Part I: 1.2. Immediately after leaving the fire, add about a quarter of the second part of the material, stir it quickly and evenly, and so on.

Cover with *** 4 times, add in and mix well, and serve as milky salad dressing. On the basis of this sauce, you can change the seasoning yourself, such as adding more.

The amount of sugar and vinegar such as vinegar or pepper can be slightly adjusted according to needs.

Potato salad (1)

Ingredients: 4 people, 4 potatoes, 4 onions, 2 tablespoons coriander crumbs, 2 tablespoons lemon juice, 1 garlic, salt.

1/2 tsp, appropriate amount of pepper, 6 tsp of olive oil.

Exercise:

1. Wash the potatoes and cook them in boiling water until they are cooked (the water will cover the potatoes). 2. After cooking, drain the water and let it cool.

To the point where it won't burn.

3. Leave the white and light green parts of the onion and cut it into chopped green onion.

4. Peel the potatoes, cut them into thick slices about half a centimeter, put them in a big bowl, and add chopped green onion.

5. Mix with parsley.

6. In another small bowl, mix lemon juice, minced garlic and salt, sprinkle a little pepper and slowly add olives.

7. The oil needs to be stirred while adding.

8. Pour the prepared oil juice on the potatoes and stir to make the potatoes get the oil juice evenly.

9. Taste it. If it is not salty enough, sprinkle some salt and mix well. Suitable for cold food.

Potato salad (2)

Ingredients: 300g of potatoes, one third of cucumbers, one third of carrots, two slices of ham and one quarter of onions.

1. A little vinegar, a little salt, a little pepper and four tablespoons salad dressing.

Exercise:

1. Cut the potatoes into small pieces, add water and cook for eight minutes, add carrots and cook (don't crush the potatoes).

2.( 1) Drain the water, put it in a bowl, add salt, pepper and salad dressing and mix well.

3. Add diced ham, diced onion and cucumber slices and mix well.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, a little pepper 1/4 tablespoons, water.

3 1/2 cups, 1 tablespoon wine, 12 garlic.

Exercise:

1. Put 2 tablespoons of oil in the pan, first put the garlic in the oil pan, stir-fry until it is slightly Huang Shi, and take it out immediately.

2. Prepare another pot, put all the seasonings into the pot to boil, and then add the fried ones.

3. Cook garlic until it is thick, which is a good garlic barbecue sauce.

Miso barbecue sauce

Ingredients: 1 tbsp of miso (the one with low salt content must be selected), 1 tbsp of Lin Wei (Japanese wine vinegar), 1 tbsp of sugar, 1 tbsp of water and garlic.

Powder 1 spoon, coriander powder 1 spoon, chopped green onion 1 spoon.

Exercise:

1. Before adding minced garlic, carefully mix miso, Lin Wei, sugar and water.

2. Sprinkle with chopped green onion and coriander powder. If it is still not salty enough, you can add a proper amount of soy sauce. If you can't buy Lin Wei,

You can use a little white vinegar instead.

Authentic Japanese fried shrimp dipping sauce

Ingredients: white radish, soy sauce

Practice: beat the white radish into a mud, add soy sauce and mix well.

Sufu sauce (chicken marinade)

Materials; 60g of red fermented bean curd, cooking wine 10CC, sugar 1 teaspoon, monosodium glutamate 1 2 teaspoons, oyster sauce1tablespoon, and Jiang Mo 5 tablespoons.

G, baking soda 1/4 teaspoons, 50CC of water and 20g of minced garlic.

Practice: put all the materials into a blender and bowl and stir for about 30 seconds.

Lemon marinade (chicken marinade formula)

Ingredients: lemon 1, sugar 1 teaspoon, salt 1/4 teaspoon, baking soda 1/4 teaspoon, water 30CC cooking wine 1 tablespoon.

Practice: squeeze the lemon juice, then put it in a blender with the rest of the ingredients, stir for about 30 seconds, and fill the bowl.

Traditional chicken steak yanliao

Ingredients: 20g chopped green onion, Jiang Mo 1 0g, 40g minced garlic, 5-spice powder 1 4 teaspoon, monosodium glutamate1teaspoon, ointment1teaspoon.

Spoon, baking soda 1/4 teaspoons, water 50CC, cooking wine 1 spoon.

Practice: put all the ingredients in a blender and bowl and stir for about 30 seconds, then add the chicken chops and dip them in marinade evenly on both sides.

Let stand for about 30 minutes.

Plum sauce

Ingredients: 2 perilla plums, sugar 1 tbsp, oyster sauce 1 tbsp, 2 tbsps of plum juice, a little water.

Exercise:

1. Wash perilla plums and cut into fine powder.

2. Take a bowl, add the remaining ingredients, add water and mix well. Spare.

3. In a hot pot, pour the sauce from the second step, simmer for about 3-5 minutes, then turn off the heat and put it into a bowl.

4. Mix method 1 and method 3 together and mix them thoroughly.

Garlic sauce

Ingredients: 1 pepper, 1 sliced garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce and a little water.

Exercise:

1. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water evenly.

2. Pour the sauce of 1 into the hot pot and cook for about 3 ~ 5 minutes on low heat until it becomes sticky.

3. Wash the pepper and garlic and cut them into fine powder, and then mix them with the sauce of the second method.

Sweet Chili sauce

Ingredients: 1/2 tablespoons tomato sauce, 2 tablespoons Chili sauce, a little water, 1 tablespoon sugar.

Exercise:

1. Take a bowl, add all the ingredients, add water and mix well.

2. Pour 1 sauce into a hot pot and cook for about 3 ~ 5 minutes on low heat until it thickens.

Zhajiang noodle sauce

Ingredients: 3 pieces of shrimp skin, 4 pieces of shrimp skin, 2 pieces of garlic, minced meat 1 kg, dried bean curd 1/2 kg, sweet bean paste 1 can.

1/3 small pot, 4 dried radishes, 1 and 1/2 bowls of water.

Exercise:

Mix dried shrimps with dried shrimps, put them in a pot, stir-fry with garlic, and then add water, minced meat, diced beans and dried radish.

Stir-fry, finally add sweet noodle sauce and bean paste, stir well, boil in water, cool and bottle.

Pumpkin sauce

Ingredients: 2 cups of pumpkin, broth 1 cup, milk 1 cup, a little salt, a little white pepper, a little flour and a little cream.

Spoon, 2 tablespoons onion

Exercise:

1. Wash the pumpkin, peel and remove seeds, cut it into small pieces, put it in a pot with broth, change to medium heat, and add milk to cook it together.

Turn off the fire until it is cooked.

2. Put the cream into the pot and heat it to dissolve. Add onion and stir-fry until fragrant, then turn to low heat. Add the flour and stir-fry it a little, then put it in the pumpkin.

Keep cooking in the soup. If the soup is not enough, add some milk or broth.

3. Cook the soup until it is thick, add salt and white pepper, stir well, then pour it into a blender and stir well.

Use.

You can use dim sum dipped in sauce or fried food dipped in sauce.

Shuzi Chili sauce

Ingredients: Fructus Shuzi 1/3 cups, 2 tsps of red pepper powder, garlic paste 1 tsp, sesame oil 1/2 tsp, water 2 tsp, chopped green onion 1 tsp.

Spoon, carrot powder 1 spoon

Exercise:

1. Trees can be divided into granular and round cakes. If they are intact, they should be divided into small particles first.

2. Mix all the ingredients evenly, cook with low fire until the taste is balanced, and then dip in the sauce with steamed fish and steamed meat hot pot.

mint sauce

Ingredients: mint leaves, water 1/2 cups, a little sugar, milk 1/2 cups, cream 1 spoon, salt and flour.

Appropriate amount of water and white pepper.

Exercise:

1. Wash mint leaves, grind them into fine powder, add water to boil, filter off the residue, and heat them with low fire.

2. Continue to add cream, milk, salt, sugar, white pepper, etc. In the pot, stir well.

3. In addition, mix the flour and water evenly in a small bowl, slowly add the flour and water to the pot and cook until it is thick, then turn off the fire for later use.

Can be used as breadstick dipping sauce or lamb chop dipping sauce.

Soy sauce and hot sauce

Ingredients: bean curd 1 block, fructose 1 and 1/2 tablespoons, spicy oil 1 tablespoon, 2/3 cups of water, soy sauce 1/2 tablespoons, and mashed garlic 1.

Spoon, chopped green onion 1 spoon

Exercise:

1. Press the tofu into mud for later use.

2. After mixing with water, add fructose, spicy oil, soy sauce, etc. Then bring it to a boil over low heat.

3. Add garlic paste and chopped green onion when you want to eat. If you mix all the ingredients with boiling water, you can dip it in the sauce immediately.

Kunbu sauce

Materials; Kelp (dried kelp) 1/2, soy sauce 1/3 cups, 3 cups of water, 2 tablespoons of sugar, white pepper and a little salt.

Exercise:

1. Wash kelp and cut into sections. Cook in 3 cups of water over medium heat 15 minutes.

2. Add soy sauce, white pepper, sugar, salt, simmer to about 1 cup, turn off the fire, and filter to the sea.

Instant kelp sauce.

Dip in fried food, vegetables, or make soup base.

Steamed fish and plum sauce

Ingredients: 6 perilla plums, plum sauce 1 tbsp, rice wine 1 tbsp, 2 tbsps of water, a little shredded onion and ginger, and a little salt 1 tbsp.

Spoon, sesame oil 1 teaspoon

Practice: 1. Wash onion and ginger and shred for later use. 2. Soak wine, plum sauce, perilla seed, salt and sesame oil together for about 15.

Minutes, after the seasonings are mixed, add shredded onion and shredded ginger and mix well. When steaming seafood, add it to the pot.

Taste, or cooked materials can also be used as dipping sauce.

Mushroom soy sauce

Ingredients: 2 tbsps of cream, 4 tbsps of minced onion, 4~5 slices of mushrooms, 3 tbsps of whipped cream, 1 and 1/2 cups of salt.

A little, flour and water, tomato sauce 1 tablespoon (appropriate amount).

Exercise:

1. Heat the cream to melt, add chopped onion and stir-fry until fragrant, then add the mushroom slices and stir-fry together.

2. In addition, add water, whipped cream and salt to boil, thicken with flour and water, and then take out the pot. Finally, add tomato sauce and mix well.

Yes Cod steak or chicken chops are very suitable for mushroom sauce, steak or pork chops, and can also be made into spaghetti.

The sauce is also very good.