Traditional Culture Encyclopedia - Traditional stories - What is dew?
What is dew?
Dew wine is a kind of beverage wine with a specific style. Dew wine is a kind of beverage wine with specific style, which is based on yellow wine and white wine, added with traditional food, traditional Chinese medicine, specific food raw materials or substances that meet relevant regulations, and made by leaching or redistilling or directly adding specific ingredients extracted from food. Dew wine has the characteristics of rich nutrition, diverse varieties and different styles. The range of dew wine is very wide, including fruit flower dew wine, animal and plant aromatic wine, nourishing and nutritious wine and so on. Mainly based on wine and raw materials according to advanced technology. There are many kinds of raw materials to choose from, especially in recent years, with the development of applied science and technology, the application scope of raw materials has been expanding, which has strong advantages, such as medlar, red dates, longan, black beans and other ingredients. There are also some shrimp and crab essences. It can be said that all edible or medicinal varieties can basically make dew wine according to the production process.
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