Steps of desktop fried chicken chops, how to do desktop fried chicken chops?

A. 1 chicken chops, a little sweet potato powder B. 1 egg, 1 tablespoon of low-gluten flour, a proper amount of water C. 1 egg, 1 4 onions,1slice of ham, a little chopped green onion, etc.

working methods

(1) Marinate the chicken chops with all the marinades for about 20 minutes until they taste good.

(2) Mix the material B into dough, then mix the chicken chops into the dough, and pat the thin sweet potato powder before cooking.

(3) Take a Chinese-style pot, pour in about 1/2 pots of oil, fry the chicken chops of the second method with hot oil of 140℃ for about 5 minutes, and take out and drain the oil for later use.

(4) evenly stirring the eggs and seasonings to form egg liquid; Wash onion and ham and dice; Material d is mixed with white powder water for later use.

(5) Take out the oil pan, and put the egg liquid of method 4 into the pan to stir fry. When it is slightly solidified, add chopped green onion, diced ham, chopped green onion and 1 tbsp water and stir fry together. Thicken the eggs with appropriate amount of white powder water before cooking, and complete the egg stew.

(6) Put the chicken of the method 3 on the white rice, then stew the eggs to finish frying the chicken chops, and cover the rice.