Pig-killing powder is a specialty of where in Hunan

Killing Pig Powder is a specialty of Chenzhou, Hunan province.

Back in the 1990s, Yang's grandmother set up a small noodle stall in the street market in Bailutang town, when the pig killer powder was still called three fresh noodles, every morning in the street corner of Bailutang town, there are always many diners shivering noodles in front of the stall, and over time, the small noodle stall has become famous.

The old customers talked to Mrs. Yang and mentioned that the ingredients and taste of this bowl of three fresh noodles were similar to those of the pig-killing dishes in other countries, and suggested that the name be changed to "pig-killing noodles", and Mrs. Yang felt that the name was loud and clear, so she officially changed the name. In the generation of Yang's son, the trademark "Baerutang Pig Killing Powder" was created, and Baerutang Pig Killing Powder became famous.

Introduction to the Killing of the Pig

The Killing of the Pig in the White Lotus is not fried, but is boiled in a soup with peppers to remove the fishy smell, and no other seasonings are put on it other than salt. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world.

The selection of pork is also very delicate, and must be used every day from the slaughterhouse to send the fresh front leg lean meat, fat is not allowed to enter the slightest. Every day before dawn, the fresh pork arrives at Dawn's shop. At 5:40 a.m., the store opens for business, and the front of the small store begins to bustle.