Steamed Flower Roll (China Traditional Noodle)

Steamed flower roll is one of the traditional pasta in China, which is deeply loved by people because of its soft and dense texture and rich taste. The practice of steaming flower rolls is simple, but it requires some skill and patience. Next, let's learn how to make steamed flower rolls.

material preparation

The materials for making steamed flower rolls are very simple, just prepare flour, yeast, water and cooking oil. The specific material dosage is as follows:

-Flour: 500 grams

-Yeast: 5g

-Water: moderate amount

-Cooking oil: moderate amount.

Production steps

1. Prepare the dough

Mix flour and yeast, add proper amount of water and knead into smooth dough. If the dough is too dry, add some water; If the dough is too wet, add some flour. The kneaded dough surface can be coated with a thin layer of edible oil to prevent the dough surface from cracking.

ferment

Put the kneaded dough into a basin, cover it with a wet cloth and put it in a warm place for fermentation. Generally speaking, the fermentation time takes 1-2 hours, depending on the temperature and the size of the dough. The fermented dough will become soft and fluffy, and its volume will also increase.

Knead dough

Take out the fermented dough, knead it into long strips and cut it into small pieces. Each small piece is squashed with the palm of your hand, then rolled into a long strip with a rolling pin, folded in half at both ends, folded in half again, and finally rolled into a flower roll.

steam

Put the rolled flower rolls into the steamer, cover the lid and steam over high fire for 15-20 minutes. The surface of steamed flower rolls will become smooth and the taste will be soft.

skill

-A small amount of salt and sugar can be added when kneading the dough, which can improve the taste and taste of the roll.

-When fermenting, you can put the dough in the microwave oven to ferment, which can shorten the fermentation time.

-When steaming flower rolls, you can put some vegetable leaves or gauze in the steamer to prevent the flower rolls from sticking to the steamer.