Homemade Tofu Recipe

Ingredients

Soybeans 200g

Food-grade point tofu cooked gypsum powder 4-6g

Water 1600g

Pot 1

Small bowl 1

Spoon 1

Tofu making grinder or (leaky pot, leaky basket)

Methods/ Steps

1. Soak the soybeans in water one night in advance, usually for about 8 hours, remember to change the water when soaking on hot days.

2. Pour the soaked soybeans and water (1:8 ratio of soybeans to water) into the soybean milk machine a few times, and use the soybean milk machine to grind into soybean milk.

3. Pour the ground soybean milk through the filter cloth into the pot, squeeze out the soybean milk, the dregs of soybean milk, (dregs of soybean milk can be used to do other uses) and then collect the rest of the soybean milk, the raw soybean milk is so ready.

4. Then you need to use the pot to cook the soybean milk, cooking soybean milk, remember to stir more, otherwise it is easy to paste the pot, cooking the soybean milk floating white foam skimming out.

5. In the soybean milk cooked before, prepare a small bowl, the food grade cooked gypsum powder and water (ratio 1:2.5) quickly mixed.

6. Pour the ground soymilk into the pot through the filter cloth, squeeze out the soymilk, separate the dregs, (the dregs can be reused for other purposes) and then collect the rest of the soymilk, the raw soymilk is ready.

7. Then you need to use the pot to cook soybean milk, cooking soybean milk, remember to stir more, otherwise it is easy to paste the pot, cooking the soybean milk floating white foam skimming out.

8. Before the soybean milk cooked, prepare a small bowl, food grade cooked gypsum powder and water (ratio 1:2.5) quickly mixed, quickly stirred into gypsum slurry. After the soymilk is boiled, cook it for another 2 minutes. After the soymilk is boiled, wait until the temperature of the soymilk is about 92-96℃ to stir the boiled soymilk, meanwhile, pour the gypsum slurry water into the soymilk, and wait for 10 minutes with the lid on the pot to generate the soymilk.

9. Soybean flower poured into the filter cloth laid out in the tofu mold (because there is no mold on the use of the basket made of vegetable molds, is also possible), the gauze wrapped filter water, the top of the pressure on the weight of the tofu, want to eat young tofu early take out, want to eat a little bit of the old on a little bit of the pressure a little bit longer. The filter cloth opened after the tofu is made.