How is bean jelly made?

White bean jelly is mainly made of plants, bean jelly glue and other raw materials. Examples are as follows:

Ingredients: pea powder, water

Step 1: put a bowl of powder in the pot. This powder can't be operated on an induction cooker, it must be cooked in a pot. After introducing the powder into the pot, pour in 5 bowls of water and stir immediately.

Step 2: After mixing evenly, turn on the fire and start using it. At this time, you should always stir with the spoon in the pot.

Step 3: Continue to stir, and pay attention to the observation when stirring until the bean jelly begins to slowly become sticky, and then proceed to the next step.

Step 4, while stirring, the bean jelly slowly becomes sticky, then bubbles, turns off the fire, then continues to stir and keeps circulating.

Step five, after seeing the jelly become transparent, it bubbles again, and it's almost time to turn off the fire. Pour them into clean containers, and when they get cold, put them in the refrigerator for a few hours, frozen like jelly. After that, you can add some spices and stir to taste.

References:

Baidu encyclopedia-white bean jelly