How to dry cold rice noodles?

Preparation materials: 2 cold noodles, vinegar, salt, sesame juice, bean sprouts, gluten, Chili oil, garlic paste, cucumber and fresh vegetables.

First, the first step is to cut the cold rice noodles into thin strips, as shown below.

Second, add garlic paste to the cut cold noodles, as shown below.

Third, then add shredded cucumber, as shown in the figure below.

Fourth, add the prepared gluten, as shown in the figure below.

5. Add the cooked mung bean sprouts, as shown in the figure below.

6. Add the freshness of salt and vegetables, as shown in the figure below.

7. Add the prepared vinegar, as shown in the figure below.

Eight, add sesame juice and Chili oil, as shown in the figure below.

9. Finally, add black sesame seeds, as shown in the figure below.

Ten, stir evenly, so that the cold rice noodles are ready.