Turtle Eggs (a traditional Chinese snack)

Turtle egg is one of the traditional Chinese snacks whose history can be traced back to the Song Dynasty. At that time, soft-shelled turtle eggs were an aristocratic food that only the rich could enjoy. As time went by, turtle eggs gradually became popular and became a delicacy for the general public.

Making of soft-shelled turtle eggs

The making of soft-shelled turtle eggs requires fresh soft-shelled turtle eggs and some special seasonings. Here are the detailed steps for making soft-shelled turtle eggs:

1. Buy fresh soft-shelled turtle eggs. They should be of the same size and the surface should be clean and smooth, without cracks or deformation.

2. Wash the turtle eggs. Wash the eggs with water to remove any dirt and bacteria.

3. Boil turtle eggs. Put the turtle eggs into a pot, add enough water, bring to a boil and continue to cook for 10-15 minutes.

4. Cool turtle eggs. Put the boiled turtle eggs into cold water and take them out when they are completely cooled.

5. Seasoning. Shell the turtle eggs, make several cuts on the surface of the turtle eggs with a knife, and then put them into the seasonings to marinate. Commonly used seasonings include soy sauce, salt, sugar, cooking wine and ginger.

6. Wait for the flavor. Put the marinated turtle eggs into an airtight container and put it into the refrigerator for 1-2 days to let them fully flavor.

How to Eat Turtle Eggs

Turtle eggs can be eaten as a snack or side dish, or used to cook a variety of dishes. Here are some common ways to eat turtle eggs:

1. Direct consumption. Peel the pickled turtle eggs and eat them directly.

2. Mixed rice. Cut the pickled turtle eggs into small pieces and mix them with rice to increase the flavor and aroma of the rice.

3. Stir fry. Cut the pickled turtle eggs into small pieces and stir-fry them with vegetables to increase the flavor and nutritional value of the dish.

Nutritional value of soft-shelled turtle eggs

Soft-shelled turtle eggs are a kind of nutritious food, rich in protein, fat, vitamins and minerals and other nutrients. Among them, protein is one of the important nutrients needed by the human body, which can provide the amino acids needed by the human body and help to maintain the health of the body. In addition, turtle eggs are also rich in minerals such as calcium, phosphorus and iron, which can enhance the health of bones and blood.

Ending

Turtle egg is one of the traditional Chinese snacks, which has a long history, is easy to make and rich in nutrients. If you haven't tried turtle eggs yet, you may want to give it a try, I believe it will bring you a wonderful taste experience.