Shandong wine brand ranking

1, Jingyangchun

Jingyangchun is a famous Luzhou-flavor liquor in Shandong Province. It is brewed with local high-quality wheat, sorghum, corn and glutinous rice as raw materials by a unique brewing process. The brewed Jingyang Spring Wine is rich in Tibetan flavor and soft in taste, which is deeply loved by people.

2. Lanling wine

Lanling wine is a specialty of Lanling Ancient Town, Lanling County. Its brewing history is very long, from the Shang Dynasty, it has a history of more than 3,000 years. Brewed lanling wine has a strong aroma and mellow taste, and was listed as a court tribute in the Han Dynasty.

3. Langyatai wine

Langyatai Liquor is a liquor produced by Qingdao Langyatai Group Co., Ltd., and its brewing history can be traced back to the Spring and Autumn Period and the Warring States Period. Langyatai wine is carefully brewed by the traditional "Laowuzan" process, which is not only rich in cellar flavor, but also sweet and delicious.

4. Jing Zhi is busy in vain.

Jingzhi Baigan is native to Jingzhi Town, Anqiu City, Weifang City, Shandong Province. It is a sorghum Daqu liquor with many years of history. It is famous for its rich bouquet, full and mellow taste and unique sesame fragrance. It was recognized as the first time-honored brand in China in 2006.

5, take the well wine down.

Daojing Liquor is a specialty of gaoqing county, Zibo City. It is brewed with local sorghum, wheat, corn and other grains through complex processes. The brewed wine is rich in aroma, mellow and delicious.