Yummy food in Leping

Leiping City, located in the northwest of Nanchang City, Jiangxi Province, is known as the "hometown of osmanthus", which not only has beautiful scenery and pleasant climate, but also has a rich culinary culture, and it is one of the famous culinary hometowns in Jiangxi Province. Leping's cuisine is delicious and varied, and is loved by local residents and tourists alike.

The first gourmet food: Leping Rice Vermicelli. Le Ping Rice Vermicelli is made of high-quality, authentic Jiangnan water rice, which is tough, soft and very refreshing. The ingredients are also elaborate, including pickled bamboo shoots, preserved meat and tofu skin, plus unique chili oil and garlic paste, which make the rice noodles even more delicious.

The second food: Hang Seng Charcoal Grilled Fish. Hang Seng Charcoal Grilled Fish is grilled for a while after some skewering and then grilled in intervals to make the fish meat charred on the outside and tender on the inside, with an overflowing flavor. On the palate, the meat is tender and juicy, and the charcoal flavor is even more memorable, especially for summer heat.

The third dish: chicken with plums. Plum chicken is a steamed dish full of Nanchang characteristics, made of orange juice, chicken, plums and other selected ingredients, the taste of fresh and sour, tender meat, can make people feel a strong taste of home in the food. For those who like home-style flavors, chicken with plums is a culinary delight not to be missed.

Here, every food lover can experience the unique and delicious flavor of Le Ping, and every cuisine has its unique flavor that is worth tasting and recommending. The culinary culture of Leping often attracts tourists to stop and savor, and has become another important reason for Leping to attract people to come.