The practice of curing meat (traditional home cooking)

Bacon is a traditional home-cooked dish with simple preparation method and delicious taste, which is deeply loved by people. Bacon can be used for cooking, soup, barbecue and so on. This is a very practical ingredient. Next, I'll introduce you to the practice of bacon.

Prepare materials

The materials to be prepared for making bacon are:

1. Pork (parts with good meat quality, such as pork belly and lean meat, etc. );

2. salt;

3. sugar;

4. cooking wine;

5. Ginger;

6. garlic;

7. star anise;

8. cinnamon;

9. Aromatic leaves;

10. dried peppers.

step

1. Wash pork and cut it into pieces with appropriate size;

2. Put the cut pork into the pot, add appropriate amount of salt and sugar, and stir well;

3. Add a proper amount of cooking wine and stir evenly to make the pork surface marinate evenly;

4. Peel the ginger and garlic, cut into pieces, and put them in a pot;

5. Put star anise, cinnamon, fragrant leaves and dried chili into a basin and stir evenly;

6. The pork in the pot is sealed with plastic wrap and put in the refrigerator. The curing time exceeds 24 hours, preferably 2-3 days.

Cooking method

Cured pork can be used for barbecue, stir-frying and soup making.

1. Barbecue: Put the cured pork in the oven and bake until the surface is slightly yellow;

2. Stir-fry: cut the marinated pork into pieces and stir-fry it in a pot, which can be fried with vegetables such as green peppers and beans;

3. Cooking soup: Put the marinated pork into the pot, add appropriate amount of water, add seasonings such as onion, ginger and cooking wine, and cook until the pork is cooked thoroughly.

final result

Bacon is a very practical home-cooked dish with simple preparation method and delicious taste, which can be used for barbecue, stir-frying and soup making. The production of bacon needs to pay attention to hygiene and curing time. The longer the curing time, the better the taste. I hope everyone can master the preparation method of bacon and ensure health while enjoying delicious food.