What is the common practice of drying apples?

Ingredients: 2 apples; Salt 1/4 tablespoons.

Steps/methods:

1, prepare apples first.

2. Then prepare to denuclearize.

3. Then core the apple (or directly cut it with a knife).

4. Then slice the apple.

5. Then soak the cut apple slices in light salt water in time to prevent oxidation discoloration (or dripping lemon juice).

6. Then put the fruit slices into the dried fruit machine one by one.

7. Then set the temperature to 63 degrees and the drying time to about 6 hours.

8. In the end, dried apples can be successful. Generally, it should not be too dry, and some have better toughness and taste.