Beef noodles with cooked marinated beef is delicious

First, braised beef noodles

Ingredients: 600 grams of beef brisket, carrots, cilantro, ginger, scallions, anise 1, 1 grasshopper, 2 nutmeg, 2 teaspoons of salt 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce. tablespoon, ? tablespoon dark soy sauce, 1 tablespoon tomato sauce

Directions:

1, cut the beef into small pieces, put half a piece of ginger in a pot of cold water, bring to a boil and cook for 1 minute, rinse the beef with warm water.

2, carrots cut small dice; ginger slices, anise broken.

3, put oil in the pot, the beef, star anise, grass jelly, nutmeg together to stir fry the water, then add ginger, green onion, stir fry evenly.

4, put the raw pump, soy sauce, tomato sauce together to stir fry evenly, to the hot water on high heat, small fire stew until the beef is soft, add salt, carrots, continue to cook for 20 minutes.

Second, spicy beef noodles

Ingredients: 600 grams of beef, 15 grams of green onions, 15 grams of ginger, a little bit of noodles, vegetables, salt 10 grams of sugar 10 grams of soy sauce 5 ml, 15 grams of tomato sauce, 15 grams of chili sauce

Practice:

1, beef washed, blanched, cut into small pieces.

2, put the oil in the pot, when the oil is hot, pour in the beef cut into pieces, stir fry until brown, pour in a variety of seasonings, add onion knots ginger slices and water, cook until the beef becomes rotten can be.

3. Put water in the pot, when the water boils, pour in the noodles, put in a little green vegetables, turn off the heat, then sheng good noodles, pour in the beef and green vegetables can be.

Three, tomato beef noodles

Ingredients: cooked beef 1 piece, tomatoes 2, hanging noodles, green onions, salt, black pepper, monosodium glutamate, sesame oil, cilantro

Practice:

1, cooked beef cut into small pieces; tomatoes peeled and cut into small pieces.

2, hot oil in the pot, down into the onion sautéed, pour into the tomatoes and beef pieces, stir-fry until the tomatoes into a paste, add 1 tablespoon of salt and 1 tablespoon of black pepper, stir-fry evenly,

3, pour into the amount of boiling water, boil over high heat, then turn to low heat to cover the lid to cook for 15 minutes, open the lid, add the noodles, boil over high heat and then turn to medium-low heat until the noodles are cooked.

4, according to taste, adjust the salt, turn off the fire, seasoned with a little monosodium glutamate, sesame oil, chopped parsley can be.

Fourth, clear soup beef

Ingredients: beef shank, astragalus, ginger, Poria, wolfberry, scallion

Practice:

1, beef shank in a pot of cool water with medium heat to boil for a moment, cook the blood after pouring out the wash.

2, take a large pot into the beef shank, fill with water, under the astragalus, ginger, Poria, wolfberry, scallion, and then pour into the appropriate amount of Shaoxing wine to boil, skimming off the foam, and then switch to micro-fire to keep the boil without boiling, and then stewed for 3 hours to crisp.

3, the noodles cooked, fishing into the bowl, bowl of soup, arrange the beef, sprinkle scallions, cilantro can be.

V. Beef noodles with pickled cabbage

Ingredients: wide noodles, 100 grams of beef, 30 grams of pickled cabbage, 20 grams of asparagus, millet chili, 4, lettuce, 1 spoon of Li Jinji spicy sauce, 1 spoon of Hunan chopped peppercorns, vinegar, light soy sauce, sesame oil

Practice:

1, shred beef with Powder, soy sauce, sesame oil marinade for a few moments; sauerkraut, millet chili, bamboo shoots cut.

2, pot into the oil, put millet chili, pickled cabbage, asparagus fried, shredded meat into the fried, add 1 tablespoon of spicy sauce stir fry evenly.

3. Boil water in a small saucepan, add noodles and lettuce.

4, the bottom of the bowl into the soy sauce, sesame oil, vinegar, chicken broth, add cooked noodles, scoop a spoonful of Hunan chopped peppers to be ready.

Six, private beef noodles

Ingredients: beef, noodles, dried chili peppers, green onions, ginger, garlic, pepper salt, soy sauce, salt, chicken essence, cooking wine

Practice:

1, beef cleaned and soaked in water for 20 minutes, fished out, cut into pieces, add salt, soy sauce, salt, pepper salt, sugar, chicken essence, cooking wine, mixing well. Marinate for more than 3 hours.

2, pour oil in the pot, burn to 5 into the heat, under the dry chili, scallions, garlic, ginger, burst incense.

3, into the marinated beef pieces, stir fry until the color white, into the marinade and a little water, to submerge the beef shall prevail.

4, the soup boiled, pour into the appropriate amount of soy sauce, medium heat stew for 30 minutes, and then adjust the appropriate amount of salt can be; noodles cooked fish, into the beef marinade can be.

Seven, authentic Lanzhou beef noodles

Ingredients: beef, a number of beef bones, scallions, ginger, anise, Chinese herbs, leaves, grass berries, cumin, peppercorns, pepper, white pepper, ginger, cardamom, wicker dial, sand nuts, Chen Pi, Shan Nai

Practice:

1, beef and beef bones to be cleaned, soak at least 4, 5 years. Wash and soak for at least 4 or 5 hours or more; rinse the seasonings with water and put them in a seasoning packet for later use.

2, the beef cut, a catty a piece of the look, and beef bones into the hot water pot, large fire boil, skimming foam, add seasoning packet, small fire stew 2 hours meat that is cooked, fish out, cooled and cut into pieces to be used.

3, the bones continue to stew in the pot for 2 hours, turn off the fire, remove the seasoning packet.

4, parsley washed; green garlic washed and chopped; white radish cut into fan-shaped slices, blanched in boiling water, put into cool water to cool.

5, another pot, put the boiled beef soup, put the cooled white radish slices, cook soft, add salt and wait for use.

6, boil a pot of boiling water in the pot, put the noodles, cook and pull out, pour beef soup, radish slices, sprinkle beef pieces, green garlic, cilantro, according to preference, seasoned with oil splash spicy can be.