Duck stew recipe family soup

A, yam old duck soup

Main ingredients: 600g old duck yam 400g salt 7g yellow wine 30g ginger 10g goji 枸杞子少许

制作工艺：

1.old duck and yam washed

2.yam peeled and cut into hobnail pieces after soaking into the white vinegar added to the water, the duck chopped and cleaned

3.prepare Small onions, ginger, wolfberries and yellow wine

4. first duck cold water, blanch and then picked up and washed

5. casserole pot filled with water, the duck, small onions and ginger added

6. high heat boil after skimming off the foam

7. Pour the yellow wine

8. cover the high heat boil for 10 minutes and then turn to a small fire for one and a half hours

9. Then turn the fire to join the yam fish up to join the boil and then turn the fire to simmer for half an hour

10. Finally add salt to taste

11. Add goji berries out of the fire out of the pot

12. appropriate amount of goji berries appropriate amount of green onions and ginger appropriate amount of yellow wine appropriate amount

Making process:

1. Wash the duck, cut into pieces; lentil washed, soaked a few times in warm water to remove salty, and then cut into pieces to be used

2. blanch the old duck, rinsed with running water, put into the cast-iron pot

3. put ginger, green onions and yellow wine, pour in water, put the lentil sections and Chinese wolfberry, large fire boil small fire slowly simmer for about 2 hours, according to their own taste into the right amount of salt seasoning can be