How to ferment the flour for making Tujia sauce cake?

Fine white flour, yeast, warm water, butter, sugar in the basin and into a dough,

covered fermentation, fermentation time of about two hours, cut the dough, see the section of the surface there are many small holes that is hairy.

Mince the meat floss and scallions and set aside. Mince the beef with the garlic,

so that the garlic flavor can fully enter the minced beef.

Pull the dough into uniformly sized portions and press them into two-inch pancakes, using a toothpick to make small holes in the tops

so they don't bulge when baked. Brush the evenly stirred pepper, peppercorns, cumin and salt evenly over the patties

Finish by placing the finished patties in the oven, cranking up the heat to 190 degrees, and baking them for 20 minutes, fresh out of the oven!

Method two

Secret recipe

Raw materials ingredients: 15 kinds, salt, sugar, squash, ginger, garlic, chicken essence, barbecue material,

Cumin powder, thirteen spices, five-spice powder, sweet baking powder, ordinary bean paste and red oil and other dozen kinds of seasonings.

The production process: to use the old noodles, in general weather,

Water: old noodles: new flour ratio of 5:1:8;

Weather when the proportion of hot weather is adjusted to 5:1:9;

Weather when the weather is cold, the ratio of 5:1:7.5

Baking, the temperature is the recipe is also emphasized in detail in the focus of the good cakes first Put into a stainless steel tray,

The tray is first coated with oil, the oven temperature is set at about 300 degrees, bake for about 4 minutes,

until the surface is a little brown.

But the only seasonings mentioned in the recipe that are used in the making of the baklava are sweetened whipping powder

red oil, bean paste, and chopped green onions and sesame seeds

In the making of the meat filling, the ratio of fat to lean meat should be 5:2

The dough weight for making the baklava is 175 grams, with 10-15 grams of the inner filling and 15-20 grams of the outer filling.