Step diagram of Japanese fried steak, how to cook Japanese fried steak

An egg.

A steak (for one person)

Proper amount of bread crumbs

A little cabbage

Olive oil and other oils can also be used.

black pepper

salt

A little low-gluten flour

The method of Japanese fried steak

Remove the excess fat from the steak and make a few strokes (I heard that the distribution of meat can make the steak look good and smooth). Beat the meat with a meat hammer If not, use the back of the knife instead.

Sprinkle salt and black pepper evenly, mix egg yolk (no egg white) with low flour (flour can be thickened), and then wrap the steak in egg liquid and bread crumbs for a few minutes.

Put it down and fry it on low heat until the bread crumbs are golden. Just take it out and cut it into plates ~ the third step of Japanese fried steak

skill

For the cake girl, cooking is a process that makes me happy. I really don't need to take that many doses. As long as it fits. If it doesn't suit you, there will be a little surprise. May you be safe, happy and always smile.