What's delicious in Macau?

Egg tart Portuguese egg tart is the most famous snack in Macao. Its raw materials are simple, but it requires high baking skills, so it is very popular with diners. The bottom layer of the egg tart is a crisp egg cake layer, and the top layer is a soft egg yolk layer, which is fresh, tender, soft, sweet and delicious. Ma Jiexiu Ma Jiexiu: It is cod, a kind of salted fish that Portuguese love to eat.

It can be cooked in different ways, such as frying, roasting, roasting and boiling. No matter how you cook it, it will make your teeth and cheeks fragrant and memorable. Green vegetable soup Green vegetable soup: It is made of mashed potatoes, Portuguese sausages, lettuce and olive oil (an essential ingredient of Portuguese food). With unique flavor, it is a distinctive Portuguese dish. Portuguese Chicken Portuguese Chicken: The Portuguese learned from African and Indian foods that whole chicken, potatoes, onions, eggs and safflower were mixed with curry salt. It is characterized by rich flavor and delicious chicken. It is the main course of a full set of Portuguese dishes, usually better with table wine. Water crab porridge: Water crab porridge has layers and pays attention to ingredients.

Besides fresh crabs, there should be delicious porridge bottom. The crab is fresh, the porridge is fragrant, and the color, fragrance, taste and freshness are all available. The delicious water crab porridge is unforgettable. As soon as the freshly baked water crab porridge is served, you will be attracted by its delicious taste and the appearance of Huang Chengcheng, which will make your mouth water. I scooped a spoonful and put it in my mouth. I just feel that the porridge is not thick or light, full of crab roe and delicious crab meat, and the crab flavor is full. Why do water crabs have crab roe?

The native water crab porridge here is not only water crab, but also the essence of three kinds of crabs: water crab, cream crab and meat crab. Adding special oyster porridge enriches its taste and is more delicious than ordinary crab porridge. Fermentation, without monosodium glutamate, is also the characteristic of water crab porridge. All crabs are made of local crabs. Because the crabs in Macao grow on the fresh water border of Yuxian, the crabs taste fresh and sweet, and the meat is delicious and refreshing.

Generally, the bottom of water crab porridge will be seasoned with fresh fish, but the Great Wall Hotel insists on not using it because it is afraid that the fish will sting the throat. The crabs in the water porridge are chopped into large pieces, which can prevent the broken shells of crabs from being mixed into the porridge, and the taste is unsafe. It is this kind of care that makes gourmets from Beijing, Guangzhou, Hong Kong and other places come in an endless stream and fall in love at once. Recommendation: The Great Wall Hotel (the Great Wall Hotel with a history of more than 30 years) has always taken water crab porridge as its signboard.

The Great Wall Hotel has a simple layout, but people who really know how to eat don't mind, because they are completely attracted by the color, fragrance, taste and freshness of water crab porridge. Even pop singers Alan Tam and Hacken Lee have been here to show their delicious food.

Address: No.28-30, Tunzai Village Street, Macau Transportation: Tunzai Market Station 1 1, 2 1, 28A, 30, 33, 34, 35.