Why do people who fight directly eat raw pork?

Why can a fighting nation "eat" pork raw? Because in the cold north, we must rely on high-calorie, high-salt, high-sugar food to provide heat for the human body, and "raw pork" is the food preserved with high seasoning!

1: curing technology of raw pork

In Russia, a fighting nation, this kind of "raw pork" that we can't catch up with is called Saro, which was introduced into Russia from Ukraine. The curing process is to cure raw fat pork (also called salted lard) and sprinkle with coarse salt, pepper, garlic, spices and so on. Usually, pickled raw pork is stored in the refrigerator and sliced directly when eating.

2. How to eat raw pork

Although in our eyes, Salo looks cold and greasy, which is totally unacceptable. But for Russians, it is an appetizer with table wine, salami and smoked fish. Salo's diet is very simple: cut a large slice of Leba and a glass of vodka, then cut a plate of Salo, and eat some fresh vegetables and pickles at the same time, which is a perfect match. For the fighting nation, drinking Salo is just like drinking peanuts!

3. Why is raw pork popular?

As we all know, meat is the main source of energy intake for Russians. Therefore, the price of meat is relatively low, especially Salo, which is about 200-400 rubles per kilogram (equivalent to RMB 10-20 yuan). Salo meat is the most popular meat in Russia. In the supermarket, its sales volume can be almost the same as that of other lean meat and sausages, and it is rich in variety, fat and thin, pickled and seasoned, and has different tastes, which is widely welcomed by the Russian people!

The seemingly terrible "raw pork" is almost a "soul" in the food chain of famous families. In fact, the taste of raw pork after pickling is not as horrible as expected, and it also has the unique flavor of Russian vodka. You can try it when you have a chance!