Regan Noodles strip seasoning formula

2 kg of water, 3 g of star anise, 3 g of cinnamon, 3 g of fragrant leaves 1 g, 3 g of fennel, 5 g of fragrant fruit 1 g, 5 g of pepper, 3 g of tsaoko 1 g, 3 g of dried tangerine peel, 4 g of nutmeg 1 g, 1 g of galangal 1 g, 3 g of dried tangerine peel.

2 kg of water, 3 g of star anise, 3 g of cinnamon, 3 g of fragrant leaves 1 g, 3 g of fennel, 5 g of fragrant fruit 1 g, 5 g of pepper, 3 g of tsaoko 1 g, 3 g of dried tangerine peel, 4 g of nutmeg 1 g, 1 g of galangal 1 g, 3 g of dried tangerine peel.

Regan Noodles in Wuhan, Zhajiang in old Beijing, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou and Dandan Noodles in Sichuan have always been called "the Five Faces of China". ?

Regan Noodles in Wuhan has formed industrialized production, and Wuhan Regan Noodles Project was officially recommended to participate in the fourth batch of national intangible cultural heritage in China, and was officially declared as the national intangible cultural heritage in China.

Regan Noodles, which best represents Wuhan people's personality and cultural tolerance, is delicate and rough, and is an indispensable part of Wuhan folk customs and food culture. The representative inheritor of Cai in Regan Noodles called for the protection of the project. The project has been officially recommended to participate in the fourth batch of national "non-legacy".