What delicious food can wonton skin make?

condiments

Wonton skin 16 sheets

Two bags of table sausages.

Four slices of ham sausage

A small amount of water

A small amount of edible oil

Tianxiang tasty

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of pattern eating of wonton skin

1

Preparation materials, wonton skin is the rest of wonton, sausage is very short.

2

Take a wonton skin and put the sausage in the middle.

three

Wrap the sausage in wonton skin and roll it to the side. Dip a little water in wonton skin with chopsticks.

four

Roll it up and stick it on, and then put some water on both sides of the leather.

five

Pinch the sides like candy wrapping paper.

six

Then take the ham sausage and cut it into pieces with a thickness of two centimeters.

seven

Cut a hole in the middle with a knife.

eight

Fold into an organ like this.

nine

Stuff the folded wonton skin into the ham slices.

10

Put it in the middle.

1 1

Open the sides and arrange them in the shape of a bow.

12

Get everything ready.

13

Pour more cooking oil into the pot, heat it to 70%, and add the sausage jiaozi.

14

Fry until all the oil comes out and turns golden yellow. Don't fry it too long, the sausage will burst.

15

If you fry the bow again, it will be easier to cook. Turn it over twice and turn it golden yellow, then you can take it out.

16

This dish, with tomato sauce, is delicious. It can be eaten as breakfast or as an afternoon tea snack or snack.