How to pickle hand-cut fresh mutton to make hot pot?

Seasoning: Cumin powder, Cumin granules, Chili noodles, soy sauce, salt, white pepper powder, chicken powder, corn oil and eggs.

Practice steps:

1. First cut the mutton into pieces of similar size, then add an egg white and grab it evenly.

2. Add 15ml soy sauce.

Step 3 add some white pepper

4. Add 5 grams of cumin powder.

5. Seal the surface with some corn oil and marinate for 20 minutes.