What snacks are there in Kyoto, Japan?

Does it have to come from Kyoto? The famous ones are: Jingguozi Jingguozi refers to the traditional candy in Kyoto, which was first used in the ceremony of the shrine, especially vegetarian meals. They are usually fruity and very popular with children. Kyoto candy is not only delicious, but also beautiful. There are all kinds of colors and shapes, which are dizzying. Some candy stores also use movies and newspapers from the sixties and seventies to package candy, which is a foil to nostalgia. The picture is scattered by Baidu itself ~ you can't upload baked TAKOYAKI here.

Japanese-style grilled octopus balls, called TAKOYAKI in Japanese, are crispy on the outside and soft on the inside. Octopus is delicious, also called "cherry balls". It is a kind of food fried on an iron plate and packed in a boat-shaped box. Octopus balls are crispy outside and fragrant inside. Delicious octopus balls are served with teriyaki sauce, Japanese mustard hot sauce, salad dressing, black pepper, spicy powder and sashimi, and the taste is not chaotic, which highlights the delicacy of octopus. It is one of the most typical traditional snacks in Japan.

The method of baking octopus balls in Japanese style is very simple. Firstly, the iron plate of roasted octopus balls is preheated, and then the prepared slurry is poured into the circular groove of the iron plate. Then add the octopus balls cut into 2cm size into the slurry, and rotate the octopus balls back and forth with an iron sign while baking, so that they gradually become a ball of about 4cm to 5cm for about 3 to 5 minutes. When the surface turns brown, you can eat it. It is also interesting to see the roasted octopus balls in the street roasted octopus ball shop. Stir it with a Shuang Mu chopstick or iron stick, and it will instantly become octopus balls with tender outside and fragrant smell. It feels great ~

How to eat roasted octopus balls

Japanese-style roasted octopus balls are usually eaten with seasonings, such as salty sauce, sweet sauce and mayonnaise. Finally, sprinkle some bonito paste, green laver paste or shredded ginger (I don't like this, it's sweet and salty, so it tastes terrible) and eat the fish with a toothpick while it's hot.

Kyoto Tongluo Burning Tongluo Burning, also known as Golden Cake, is named because it consists of two cakes shaped like Tongluo. It is a dessert with baked dough and red bean paste sandwich, and it is also a traditional Japanese pastry. Japanese anime characters Doraemon and Doraemon's favorite food. Japanese writing:,, Gong Roman Pinyin: do ra ya ki burning gongs is said to be the Edo period in Japan (A.D. 1603-1876). Generals and warriors gave gongs to benefactors in the army, and benefactors used gongs as frying pans to bake snacks, which actually created peerless delicacies. The dim sum is shaped like a bronze gong, which is fried and roasted, hence the name "Tongluo Shao". It is said that one day, Yuan Yijing's confidant general was injured and went to a family to heal. Later, he was grateful and gave his military musical instrument, the gong, to this family. I didn't expect this person to have a whim, sell the gong as a model and bake the bran. Later, after several improvements, in the late Edo period, eggs, flour and sugar were gradually used as skins with red bean stuffing in the middle, similar to today's gongs. Kyoto Guandong Cooking Guandong Cooking, whose Japanese real name is ぉでん Guandong Cooking, is a kind of cuisine originated in kanto region. "Guandong cooking" and "Guandong cooking" (pronounced kantodaki) are the names of Kansai people for this kind of cuisine. Usually, the ingredients are boiled eggs, radishes, konjac, bamboo wheels (also called bamboo fish boards, poodle fish eggs) and so on. These materials are all cooked with kelp or bonito soup. You can eat it as a meal or as a snack. It is said that Guandong cooking originated from "miso soup", that is, tofu or konjac is cooked with water and then seasoned with miso (noodles and black beans) before eating. Later, I replaced miso with bonito soup, and Guandong cooking was carried forward. In Guangdong, the methods of making Cantonese cuisine vary from place to place. However, unlike ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls. Besides Japanese, Guandong cooking is also very popular in Taiwan Province province. In fact, most of the Guandong cooking in Taiwan Province Province is no longer the original Japanese flavor, and the materials used are quite different. In Taiwan Province Province, Guandong Cook is also called Black Wheel, pronounced olen, which is a classification caused by the middle generation of Minnan dialect in Taiwan Province.

Add some other places ~ 1. Don't be fooled. It's not an egg tart, but it looks really spooky. After eating, the skin is loose, it smells like butter, and it looks like radish cake inside, but the radishes are still all water, loose outside and soft inside, dry outside and wet inside, which is so enjoyable to eat!

2. Four fresh days to sell the emperor, Japanese to sell. The four steamed buns are caviar, octopus, seaweed and scallop skirt, which are the four favorite snacks of Japanese people. Sure, I like them very much. After careful tasting, it was found that there were dried Kun and crab in the roast, which was different from our usual roast. It tasted fresher and crisper.

3. Japanese jade coffin, the name is very special, because you have no idea what it is. The appearance is also very special, and the square crystal cube seems to be tender and charming. In fact, Japanese Sakura is a Japanese snack, but what we are eating now should be improved, adding China elements, because there are mushrooms and shrimps in it. That stuffing tastes crunchy.

4. Muyu dolphin meat bag, the steamed stuffed bun is fried, so the gravy inside is preserved, and the dolphin meat is pork, which tastes good. Put on the outer layer of Muyu flower, which is full of flavor.

5. Japanese matcha cheesecake, frozen cheesecake wrapped in ice skin, cut gracefully with a knife and fork, soft and beautiful, slightly tough ice skin, melted at the entrance of the cake, feeling so romantic.