What kind of chopsticks are the most environmentally friendly and the best to use?

Chopsticks made of bamboo are the best. Here are some chopsticks made of common materials in life.

1, bamboo chopsticks

Bamboo chopsticks are environmentally safe, natural and non-toxic, and are the first choice for many families. In particular, carbonized bamboo chopsticks have the characteristics of high stability and not easy to mildew and deteriorate, and can be used for a long time.

2. Wooden chopsticks

Wooden chopsticks are more prone to pollution and mildew than chopsticks made of other materials. If you don't pay attention to cleaning and disinfection, it is easy to cause intestinal infectious diseases.

3, stainless steel chopsticks

Stainless steel is made of Fe-Cr alloy mixed with metals such as nickel and molybdenum. Some of these metals are harmful to human body. Therefore, it should be noted that salt, soy sauce and vinegar should not be stored for a long time, because the electrolyte in these foods will react with stainless steel for a long time and make harmful substances dissolve out.

4, melamine chopsticks

Due to the high price of melamine powder, some unscrupulous businessmen directly use urea-formaldehyde molding powder as raw material for profit, and tableware made of urea-formaldehyde is harmful to human body.