The practice of Jinhua sweet dumplings

Bowls of rice noodles

Eat two pieces of winter bamboo shoots together

Dried bean curd is a big piece of food.

A handful of onions is good food.

A kilo of meat

Recipe practice:

1. Dice meat, dried bean curd, onion and boiled winter bamboo shoots, and mix well with sugar, wine, soy sauce and monosodium glutamate.

2. The stuffing can be fried, which makes it easier to cook jiaozi.

3. Slowly add warm water to the glutinous rice dumpling powder and knead it until it is smooth, and pinch it off a little elastic and not sticky.

4. Grab a small piece of dough from the big dough, knead it into a circle, dip it in dry powder, turn a bowl with your thumb and add the stuffing. It's best not to have nails on your thumb, but to poke holes.

5. Close your mouth and rotate with your thumb and forefinger, and a sharp corner will gradually appear, so you can pinch the sharp corner.

6. I can eat more than 20

7. Delicious Jinhua Tangyuan