how to make hot and spicy soup

Hello, how to make hot and spicy soup

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1.finished picture.

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2. The fungus is soaked in warm water, and the vermicelli mushrooms are soaked in boiling water, about half an hour for both.

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3. fungus torn into small pieces, mushrooms cut into small dices, garlic cloves cut into rhombus.

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4. Vegetarian chicken half.

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5. Cut into small dices.

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6. Open fire, frying pan hot pour oil, add pepper. Explode the aroma.

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7. Add the garlic cloves and stir fry.

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8. Pour in the diced mushrooms and veggie chicken and stir fry.

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9. Pour in the vermicelli.

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10. Pour in the fungus, stir-fry, quickly, otherwise the noodles will be battered. Add salt, thirteen spices and soy sauce.

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11. Pour boiling water.

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12. home pressed beanskin boiling water rinse into the pot. You can also switch to the sold bean skins.

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13. sweet potato starch with cool water and stir.

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14. starch water while pouring and stirring, cook until thick on it. The flavor has been particularly good, like heavy taste and add some chicken essence and Lao Gan Ma. The first thing you need to do is to add a little more chicken essence and Sriracha to the mix.

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