Authentic method of frying pork liver

Pig liver is a good product for nourishing liver, nourishing blood and improving eyesight. For anemia and chlorosis, or liver blood deficiency, it can be served with spinach to make soup. Pig liver contains many nutrients. Rich in vitamin A and trace elements such as iron, zinc and copper, it is fresh and delicious.

Today, I'm going to fry pork liver, briefly fry it, and then fry it with Chili. Spicy and delicious.

material

Ingredients: 200g pork liver;

Accessories: red pepper, pepper, onion and garlic.

Fried pork liver

1

Red pepper, pepper, onion, garlic, chopped, sliced pork liver.

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2

Put a little oil in the pot, pork liver.

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three

Fry until golden on both sides, and remove for later use.

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four

Put oil in the pot.

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five

Add pepper powder and saute until fragrant.

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six

Add the fried pork liver and stir fry.

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seven

Add salt, chicken powder and pepper and mix well.

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eight

Just add chopped green onion.

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skill

Purchased pork liver was washed under tap water for 10 minute, and then soaked in water for 30 minutes.