Hongniude home-cooked dish

Materials?

400 grams of brisket

20 pepper

2 tablespoons soy sauce

A little salt

3 slices of ginger

2 octagons

Half a slice of cinnamon

Two Vitex negundo and three Vitex negundo

Eight millet peppers

2 tablespoons douban

How much parsley?

4 carrots

Potatoes 1

Braised beef at home?

Prepare ingredients, blanch beef with cooking wine and wash it. The 400 grams of beef sent by Yonghui felt so little meat after scalding.

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Stir-fry oil, pepper, star anise ... green pepper, millet pepper, ginger and garlic, and then stir-fry beef.

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When the beef is fried until the surface is a little burnt, add watercress, light soy sauce and sprinkle with some Mao Mao salt.

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Then put the side dishes away.

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I use an electric pressure cooker, just add water until it is submerged to 78 minutes.

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Out of the pot, add coriander to eat!

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