Practice of glutinous rice in Liupanshui, Guizhou Province

225g of glutinous rice, sausage 100g, 350g of bacon, tender peas, 2.5g of refined salt, vegetable oil 15ml and clear water 150ml can be selected.

working methods

1. Wash the sticky rice tapestry, soak it in 150ml water for at least 15min, then take out the sticky rice and soak it in water and sticky rice for later use. Cut the sausage into 0.5 cm square cubes.

2. Put the pot on medium heat, add oil and cook until it is 70% cooked, add diced sausage and stir-fry until fragrant, about 3 minutes. Add peas and salt, stir-fry evenly, add glutinous rice and stir-fry until 70% cooked.

3. Shovel the pea sausage and glutinous rice into the rice cooker, mix 120g soaking water into the pot and cook for about 35 minutes, then serve.