Method for making sugar cake at home

1, ingredients: 2 kg of flour, 4g of salt, 3g of baking powder and proper amount of oil.

2, the first is the dough, about 2 pounds of noodles, first take an egg, smash the egg in the noodles, then put some salt, put some baking powder eggs, and pour about 6 ounces of water. To make the cake softer, add some oil. Soft to smooth surface.

Next, wake up. Brush some oil first. To isolate the air, wake up for about 20 minutes.

4. Then start to rub sugar, take out an oil cake, add 2 sugars on both sides, with a ratio of 1: 1. Mixing sugar into noodles is called kneading sugar. Then add some dried noodles and half the water.

5. Wet the noodles, then knead them into noodles, brush them with a little oil and put them aside to wake up.

6. Next, cut the noodles into strips with a frying knife and brush them with oil again.

7. Next, let's have a piece of sugar, flatten it, and then have a piece of noodles. Sugar cakes pay attention to wrapping the noodles with sugar, and there can be no white circles on the side after frying.

8, fried sugar cakes can not be used as knives, and then from the pot, first put down the sugar skin, press the middle when pressing, and ask the sugar cakes to bulge when they come out, like that small bowl.