What are the special snacks in Henan?

With the development of society and the improvement of living standards, more and more people go out to study and work, but because we are busy with our own study and work, we go home less and less, and occasionally we are anxious to go home.

I don't usually feel anything. Being in a foreign land, we will miss our hometown, our relatives at home and the delicious snacks in our memory. When it comes to eating, we in China are absolutely loyal. One side of the soil and water supports one side of the people, and one side of the material achieves one side of the flavor. China has a vast territory and rich natural resources, and different people in different places have their own unique flavor in their hometown.

Today, let's take a look at the local special snacks that people can't help but recall and often go over mountains to eat. As we all know, Henan is located in the Central Plains and is a veritable agricultural country. In such a vast land and abundant resources, delicious food is naturally indispensable.

Luoyang beef soup, Luoyang beef soup, exquisite workmanship, strange ingredients, is by no means comparable to ordinary broth. Before cooking soup, you must soak the bought beef bones in clear water for one day and one night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear before cooking the bones. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise it will destroy the spirituality of the soup.

Hot soup. Hu spicy soup, also known as Hu spicy soup, is a traditional breakfast in Henan. Traditional soup of Han nationality is very common in breakfast in northern China. Hu spicy soup is very common in breakfast stalls on the street. It is spicy, nutritious and delicious, so it is very suitable for breakfast.

Kaifeng soup dumplings. Kaifeng steamed buns is a characteristic traditional name of Kaifeng City, Henan Province, which belongs to Henan cuisine. This dish has a long history and unique flavor. Kaifeng steamed buns are exquisite in material selection and fine in production.

It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire. Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, delicious taste, fragrant and delicious, also known as "putting it down like a chrysanthemum and lifting it like a lamp".

Red-Cooked Chicken, Daokou Style

Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "LAY" Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and is a famous dish in China. Daokou roast chicken is as famous as Beijing roast duck, which is characterized by reddish and slightly yellow. Chicken is like an ingot, with white shredded pork, toughness, moderate salinity, rich seasoning and delicious taste. ,

Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.

Kaifeng cockfighting. Cockfighting is a traditional dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. It is famous for its Huang Liang color, salty, tender and crisp, and more fragrant when chewed. The main ingredient is chicken, and the main cooking process is cooking. Old hens have a high nourishing effect, and thin people are used to replenish their bodies, especially those who are afraid of cold wind and physical weakness. Old hens can not only replenish qi and blood, but also dispel wind.