Ceramic chopsticks or alloy chopsticks

Ceramic chopsticks or alloy chopsticks

Ceramic chopsticks or alloy chopsticks? Chopsticks are an essential part of daily life, and as Chinese people, we use chopsticks every time we eat. As a Chinese, chopsticks are essential for eating. The material and quality of the chopsticks are very important when they come into contact with food and are used directly in the mouth. Let's take a look at ceramic chopsticks or alloy chopsticks?

Ceramic chopsticks or alloy chopsticks1

Wooden chopsticks and bamboo chopsticks

Both are made from natural materials taken from nature, and compared to other chopsticks, they are not only very environmentally friendly, non-toxic and harmless, but also lighter in weight, so that small children can hold them steadily. If they are cleaned properly and replaced regularly, bamboo and wooden chopsticks are a very good choice, both in terms of usage and safety.

But their shortcomings are also very obvious, due to the material of bamboo and wood, they are not only easy to have detergent residues, but also more conducive to the reproduction of microorganisms, such as Aspergillus and other microorganisms into our gastrointestinal tract, it may be a rapid growth in the reproduction of toxins harmful to the human body, and every year there are people who use chopsticks because of moldy and gastrointestinal problems, and therefore Every year, people get sick and hospitalized because of gastrointestinal problems caused by using moldy chopsticks.

Metal chopsticks

These chopsticks include silver chopsticks, titanium chopsticks, copper chopsticks, etc. In addition to being more expensive, the metal texture of the chopsticks makes them heavier and less suited to use by children who have weaker hands. And if the metal chopsticks are not properly selected, they are likely to contain some toxic heavy metals such as lead, mercury, etc. The long-term use of these chopsticks is likely to affect our health.

But metal chopsticks also have the advantage that they are easy to clean and don't harbor bacteria, and can be used for a long time if stored properly.

Ceramic Chopsticks

Nowadays, more and more people are using ceramic chopsticks, which are non-toxic, non-harmful, and heat-resistant just like bamboo chopsticks. In addition, ceramic chopsticks have the advantages of metal chopsticks, which are easy to clean and don't harbor microorganisms. Don't worry, ceramic chopsticks have a fatal disadvantage, that is easy to break. Usually eat less chopsticks will accidentally fall to the ground, ceramic chopsticks basically fall to the ground on the broken, even if it is not broken has not been very strong, and the price is relatively high, so it is not the most suitable for our daily use of chopsticks.

Plastic Chopsticks

This type of chopsticks is the least recommended, although it is less expensive, and generally have a good-looking pattern on it, but it is not heat-resistant, the temperature is high, it is easy to deform, and plastic polymer it may produce some harmful substances in the process, may affect our health. The plastic polymer may produce some harmful substances during the use of chopsticks, which may pose a certain threat to our health. But these chopsticks are often the most used in cafeterias or restaurants.

In addition, the use of disposable chopsticks has always been a topic of conversation. Although they are generally made of bamboo and wood, they are not the same as the bamboo chopsticks that we can use over and over again. A large portion of the disposable chopsticks on the market are not up to standard quality, and they are made with chemicals that are harmful to the human body during the production process, which is a major safety hazard.

In summary, bamboo chopsticks have the highest overall rating of all types of chopsticks, and are highly recommended for widespread use in our daily lives, but they should be replaced or sterilized regularly. Secondly, silver chopsticks and ceramic chopsticks are also good choices for occasional use on certain occasions, if you can accept a little bit of disadvantage in terms of price/performance ratio or usage experience.

Ceramic chopsticks or alloy chopsticks2

Bamboo Chopsticks

Natural bamboo chopsticks have a very nice feel and are relatively lightweight, which is very popular in many households. Bamboo is also relatively durable and affordable, making it a top choice for good value.

However, bamboo chopsticks are generally not recommended to be put into the sterilizer, so be sure to pay attention to the process of cleaning to do, otherwise it is easy to hide bacteria, and the chopsticks are prone to discoloration over time.

For home use, of course, it is better to replace them regularly.

Wooden chopsticks

Wooden chopsticks are monotonous in appearance, but they are made of natural materials with a natural flavor of wood, which is very reassuring to use.

With the prevalence of minimalist lifestyles, many people are attracted to "wooden" products, and choosing wooden chopsticks is very much in line with their simple, textured taste in life.

For families with large amounts of oil and water in their meals, wooden chopsticks have the advantage of being particularly good at preventing slippage! You don't need to add a non-slip texture to the head of the chopsticks, you can rely on the natural material advantage of wood to show the "hold everything" power.

Especially for picking fish spines and green beans, wooden chopsticks are light and easy to use.

Wooden chopsticks, like bamboo chopsticks, are generally not recommended to be put in the sterilizer, and they require more diligence and cleaning.

Ceramic Chopsticks

Ceramic chopsticks do not stain the oil, do not burn the mouth, good cleaning, texture is also good, especially suitable for dish concave a modeling, take pictures and send a circle of friends to show show off ......

But it can only do a prop!

At the same time, for people who are used to bamboo chopsticks or wooden chopsticks, porcelain chopsticks feel cold, slippery, and heavy, not particularly smooth.

Alloy Chopsticks

Alloy chopsticks rely on the advantages of their own material, high temperature resistance, are not easy to be eroded, old, not easy to be deformed, by more and more consumers love.

Double Shot Alloy Chopsticks are made of polyphenylene sulfide and glass fiber composite, abandoning the industry's criticism of generic recycled materials, and the raw materials are all new, eliminating safety hazards from the source. The products can pass the national standard, LFGB, FDA and other standards for food contact testing, under normal conditions of use, no chemical reaction, no release of toxic and harmful substances, no toxins, online and offline often set off a rush to buy.

In terms of decorative patterns, Double Shot has also developed a lot of craftsmanship to create a series of alloy chopsticks in different styles, which are very beautiful.

There are also "rainbow chopsticks", which come in a wide range of colors!

Basically, apart from being more expensive, alloy chopsticks don't have any other disadvantages!

Stainless steel chopsticks

Stainless steel. A major advantage is that it is easy to clean, and can withstand high temperature sterilization, very durable, drop-resistant, weekdays bumping randomly tossed, as well as good use!

However, there are friends who reflect that it is easy to slip when using. However, if you do a little anti-slip treatment on the end of the chopsticks, like the Double Shot brand, you can solve this problem.

There are many types of stainless steel, remember to recognize 304 stainless steel, to ensure safety and health!

Plastic Chopsticks

Chopsticks should not only be good-looking and practical, but also need another standard, which is environmentally friendly and healthy, and if you can't do it, I believe the first two points are meaningless.

Plastic chopsticks, although the color is quite nice, but after heating, may produce harmful substances to the human body, so this plastic chopsticks is the least I recommend to the guys haha.

Overall, these are the materials that are more commonly used at home. In addition, some of the more obscure silver chopsticks, bone chopsticks, and so on, the price is high, less will be home, here will not start to say it.

Here's a more intuitive summary:

If you want affordable, lightweight chopsticks:

Bamboo chopsticks, wooden chopsticks

If you can accept a heavier feel, and you like to pose for photographs:

Porcelain chopsticks, alloy chopsticks

If you are usually busy (lan), and you want to make it easy to clean:

If you have to clean the chopsticks, you should try to use them in the same way as you would in the same way. Convenient:

Alloy Chopsticks, Stainless Steel Chopsticks

Not Recommended:

Plastic Chopsticks

Pay attention to the posture of washing chopsticks, rinse the surface of the chopsticks, and then scrub the chopsticks carefully with dishwashing detergent, and there is a sterilized dishwasher at home that can be sterilized and dried, and if not, then rinse and then drain, and then put them in a storage box after they are fully dried.

Ceramic chopsticks, basically one of the best materials

Advantages: safety (in this regard, ceramic chopsticks can almost be proud of the group)

Disadvantages: the biggest disadvantage is brittle! Very crunchy! Crunchy! So, if you have kids at home, or a wife who is grumpy, it's better not to be your first choice.

Alloy Chopsticks

Don't be deceived by the name of alloy chopsticks, the fact is that alloy chopsticks are not the same as metal (which is not the same as metal)! The fact is that there is no difference between alloy chopsticks and metal (at all! No! There's no such thing as an alloy chopstick! The name "alloy chopsticks" is not a word for it! The fact is, there is no relationship between the alloy chopsticks and the metal.) , which is the equivalent of a wife without a wife in a wife cake, or a fish without a fish in a fish-flavored shredded pork.

Definition of alloy chopsticks: polyphenylene sulfide plus fiberglass body

Advantages: no deformation, no adsorption, no mold

Disadvantages: polyphenylene sulfide, essentially a chemical plastic, this material is widely used in automobiles, aerospace, clothing, utensils, and so on and so forth, and we do not say much, just think of a thing containing a large number of "benzene ring" should understand whether this thing is suitable for entrance. We do not say much, just think of a thing containing a lot of "benzene ring" should understand whether this thing is suitable for import, many things of toxic side effects are decades later will be found, so we do not say that the alloy chopsticks are not good, but since there are so many materials can be for us to choose, and why have to choose a "polyphenylene sulfide" to do chopsticks it?

Stainless Steel Chopsticks

304 stainless steel is one of the most common types of stainless steel, and is widely used in the food and medical industries because of its good processing properties and high toughness.

Advantages: no mold, not easy to bend, not hot mouth (stainless steel chopsticks with a hollow structure, heat dissipation is very fast), no detergent residue

Disadvantages: not corrosion-resistant!

Although the name is stainless steel chopsticks, it does not mean that it must not rust, so do not let stainless steel chopsticks in a humid environment for a long time. In fact, this drawback has some far-fetched, after all, very few people will have their chopsticks immersed in water for a long time.