The simplest video tutorial of Bao Jiaozi

The first step in preparing food package jiaozi is to prepare food. Usually need pork, leek, shrimp and other fillings, as well as flour and water. Vegetarians can also choose vegetarian materials such as tofu as fillers. When the ingredients are ready, you can start making dough. Flour and water are needed to make dough. Pour the flour into a large bowl, add water several times and knead it into a soft dough. When kneading dough, you need to knead the dough several times until the dough becomes smooth and elastic. The making method of dumpling stuffing can be adjusted according to personal taste. Generally speaking, pork, leek and other ingredients are mixed, and then a small amount of salt, pepper and other seasonings are added to taste. Stir the filling evenly and set aside. After wrapping jiaozi's noodles, you can start wrapping jiaozi.

Take a small piece of dough, roll it into thin skin, put it into dumpling stuffing, then fold jiaozi in half and pinch the four corners to form the shape of jiaozi. The wrapped jiaozi can be put on the jiaozi plate. Jiaozi Boil water in a kettle, put jiaozi on the steamer, then put the steamer in the kettle, cover it and start cooking. Cooking time takes about 15 minutes. Cooked jiaozi can try different flavors with vinegar, soy sauce and other seasonings. Bao jiaozi is a job that requires hands-on ability and careful labor, and it is also a traditional cultural experience. Bao jiaozi can not only learn handicraft skills, but also feel family reunion.

Warm and happy. Happy New Year, Bao jiaozi!