The custom of what to eat in off-year

1. When jiaozi was in primary school, it was also the time of king of people. Northerners will bring a bowl of jiaozi to see him off when offering sacrifices to the Kitchen God in the off-year because "jiaozi will be seen off in the wind".

2. Boiling sugar Boiling sugar is a traditional snack of Han nationality. Generally divided into kwantung sugar and honeydew melon. The raw material is maltose. Maltose is called kwantung sugar when it is elongated into strips, and honeydew melon when it is made flat.

3. New Year's Cake In some parts of Guangxi, people have the custom of making new year's cakes on off-year festivals. The raw material of the rice cake is glutinous rice flour, and some sesame seeds, peanuts and sugar are added, and then steamed in a circular mold.