What are the specialties of Fujian cuisine?

1, ginger duck originated in Quanzhou, Fujian Province, and later spread to other parts of China, such as Taiwan and even overseas, is a local traditional snacks in Fujian.

2. Oyster omelette (pronounced é-ā-jiān in Minnan language, translated as "oyster omelette" in Mandarin) is a common home cooking dish that originated in Quanzhou, Fujian Province, and is one of the classic traditional snacks in coastal Fujian, Taiwan, Chaoshan and other regions.

3, soil bamboo shoots jelly, originated in Quanzhou, Fujian Province, is a colorful and flavorful characteristics of traditional snacks. Earth bamboo shoots jelly is a kind of frozen products processed by the unique products. Legend has it that the inventor is the national hero Zheng Chenggong.

4, sand tea noodles is Fujian Province, southern Fujian, Taiwan and Southeast Asia, a special food, China's sand tea noodles divided into southern Fujian sand tea, Guangdong Chaoshan sand tea and other flavors. Its beauty lies in the production of the sacha sauce, which is used to make the soup.

5, the noodle line paste (Minnan pronunciation mī-gua-ko) originated in Quanzhou, Fujian, Fujian Minnan region and Taiwan, is a flavorful snack, the dish is paste, is made of thin noodle line, groundnut flour.