How to make crispy moon cakes?

The practice of crisp moon cakes introduces food and its function in detail: delicious cake.

Materials for making crispy moon cakes: main ingredients: water-oil skin: 120g flour, 20g sugar, 50g ghee (if you are not afraid of being fat, you'd better use lard, which will definitely fall off when eating), 50ml hot water oil core: 80g flour, 40g ghee stuffing: use red bean paste to teach you how to make crispy moon cakes, and how to make them delicious. 2. Mix and knead the oil core materials into crispy noodles, and also put them in the refrigerator for half an hour. 3. After half an hour, put the crispy bread into the oily surface and press it upward to seal it. Sprinkle dry flour on the panel, fold the dough, roll it into thin slices, roll it as thin as possible, and cut it into pieces. I think it's almost enough ~ ~ flatten the block (note that the incision is not left and right), wrap it with stuffing and seal it down to make moon cakes. Preheat the oven to 200 degrees and brush the egg liquid for 20 ~ 25 minutes.