Homemade Western and Chinese snacks

Materials [12 servings]:

200g cream, 200g sugar, 3 eggs, 250g low gluten flour, 40g milk, 6 strawberries, 12 mint leaves, a little vegetable whipped cream.

How to make:

1. Cream the butter and granulated sugar and mix well until the color turns slightly white.

2. Beat the eggs and add them in 3 batches.

3. Sift the flour and add it to the batter.

4. When the batter is hardened, cut the dough into pieces of about 10 grams each, roll out and flatten them, then bake in a preheated oven at 180 degrees for about 12 minutes, and the handmade cookies will be done.

5. Wash the strawberries and cut them in half; wash the mint leaves and set aside.

6. Lightly whip the whipped cream, squeeze a little onto each cookie, then place the strawberries and mint leaves on top to decorate.

Nutritional analysis (1 person):

Calories 280kcal, Protein 3.55g, Fat 14.5g, Carbohydrates 33.8g, Fiber 0.3g, Cholesterol 55mg, Vitamin C 3.35mg, Calcium 16.2mg, Iron 0.55mg.

Tofu Sushi

Material:

1 package of tofu skin, 4 bowls of rice, a little black sesame, 3 tbsp each of sugar and white vinegar.

How to make :

1. Mix rice with sugar, white vinegar and black sesame seeds while it is still hot, let it cool and set aside.

2. Peel the tofu skin and fill with rice.

Banana Cake

Ingredients (6 servings):

150g ripe bananas, 100g sugar, 40g milk, 5g baking soda, 1 egg, 120g all purpose flour, 45g salad oil, 50g walnuts.

Methods:

1. Toast and chop the walnuts first.

2. Whip the ripe bananas and granulated sugar to a creamy color, then add the egg and continue whipping.

3. Sift the flour and add it to the mix, then add the salad oil and mix well.

4. Add milk and baking soda and mix well.

5. Finally, add the walnuts.

6. Preheat the oven to 190 degrees Celsius, put the ingredients into a long model, bake in the oven for about 35 minutes, then remove from the oven.

Flower Cookies

Ingredients:

3/4 cup cream of butter, 1 cup powdered sugar, 2 eggs, 5/2 cup low gluten flour, 5 tbsp powdered milk, pinch of salt, 4 vanilla slices (crushed), 1/2 cup fruit syrup, 1 tsp baking powder, 1 piping bag.

How to make:

1. Put the cream into a bowl and beat with a straight beater until fluffy, then slowly add the powdered sugar and beat well.

2. Sift the flour, milk powder, salt, baking powder, and vanilla into a sieve, then pour it into the mixture of Ingredient (1) and mix well with a doughnut cutter (do not knead) to make a dough.

3. Cut the dough into 4 pieces, put them into a piping bag and squeeze them onto a baking sheet. Bake in the oven at 180 degrees Celsius for 10 minutes or until golden brown.

Cooking instructions:

1. Do not knead the dough, as it will make the flour glutenous and the cookies hard.

2, there needs to be a distance between the cookies in the baking pan, otherwise they will expand and stick together after baking.

Coconut Tart

Ingredients:

Crust - 2 cups of low gluten flour, 3/4 cup of powdered sugar, 2 eggs, 1/2 cup of cream, 2 tbsp of milk powder 1/2 tsp of baking powder, Filling - 1 cup of sugar, 1/2 cup of cream, 2 eggs, a pinch of salt 2/3 cup of milk, 6 cups of coconut flour.

How to make:

1. Beat the cream well until fluffy, then add sugar and egg and beat until creamy, pour in flour, milk powder, baking powder and mix well, knead the dough and cut it into 24 parts, roll it into a disk and put it in the model, press it into a cup-shaped crust.

2, cream, sugar, eggs, salt in a bowl and mix well, add milk and mix well, and then coconut flour to mix well, filling. Filled into the model, filled, in the top with a knife pressed into the fork pattern.

3. Bake in the oven at 200 degrees Celsius until golden brown.

Vegetable Omelet

Materials:

4 eggs, 1/2 cup each of silver sprouts, shredded carrots, and shredded green peppers.

How to make:

1: Beat the eggs, add tahini water (1/2 tsp of tahini, 1 tbsp of water) and salt, monosodium glutamate (MSG) and mix well .

2: Fry 2 egg shells in a skillet and set aside.

3: In a frying pan, sauté carrots, bell peppers and sprouts in 3 tbsp oil, then add seasonings and mix well.

4: Spread the egg skin, wrap it around the filling, roll it into a cylinder with the seam facing down, and cut it into 1-cm wide sections with a sharp knife, then arrange them on a plate.

Cooking instructions:

1, mung bean sprouts remove the head and tail, called silver sprouts.

2, the egg juice to add the white powder water, can increase the toughness of the egg skin, more difficult to break (white powder directly into the egg juice can not be adjusted, must be added to the water tempering before use).

Two-color cake

Ingredients:

5 eggs, 1 cup each sugar, 1 cup sugar paste (or jam), 3/4 tsp baking powder, 1/2 cup flour, 1/8 tsp salt, 3 tbsp chocolate powder.

Method :

1: Preheat oven to 190 degrees Celsius. Brush a baking sheet with oil and line with wax paper.

2. Beat egg yolks with 1/2 cup sugar, then add flour, baking powder and salt, and mix well to form a batter.

3. Add 1/2 cup sugar to egg white and beat with a whisk until fluffy (in peaks), divide in half and set aside.

4: Take half of the batter and add egg white and chocolate powder and mix well; take the other half of the egg white and add it to the remaining batter and mix well.

5: Fill the tube with the two-color batter, squeeze the batter onto the baking sheet at the same time, add 1 sheet of waxed paper, flatten gently, and bake in the oven for 15-17 minutes.

6: Remove cake, let cool completely, then invert, brush with sugar sauce, roll into long strips and cut into pieces.

Pineapple Cake

Ingredients:

1/2 cup each white cream, 2 eggs, 3 cups low gluten flour, 1/2 cup powdered sugar, 1 tsp baking powder, pinch of salt, 2 tbsp powdered milk, 12 taels pineapple filling.

How to make it:

1. Put the cream into a bowl and mix it well, slowly add the powdered sugar, and beat it until it becomes fluffy, then put in the salt and milk powder, and finally add the egg and mix it well (gently mix it well after adding the egg and don't mix it too hard).

2. Sift the flour and baking powder, mix in the ingredients of Method (1) and knead into a dough, and let it rise for 10 minutes.

3. Divide the dough into 35 small pieces, wrap each piece with the pineapple filling, press the shape with a mold and arrange in a baking dish, bake in the oven at 350 degrees Celsius for 15 minutes (turning on both sides).

Donuts

Materials:

3 cups low gluten flour, 1 tbsp baking powder, 2 eggs, 4 vanilla slices, powdered sugar, a pinch of cinnamon, 1 cup granulated sugar, 1/2 cup milk, 2 tbsp cream (melted).

How to make:

1. Sift flour, baking powder and vanilla chips together twice and set aside.

2. Beat the egg and sugar for 10 minutes until creamy, then beat in the milk.

3. Combine the ingredients of recipe (1) and recipe (2), then add the cream and mix well to form a dough.

4. Roll out the dough into a 1cm thick sheet, press it into a circle with a mold, deep fry it in warm oil over low heat until golden brown, and then dip it in powdered sugar mixed with cinnamon while it is still hot.

Ham and sweet tomato tart

Ingredients (6 servings):

100g sliced ham, 1 sweet tomato, 1/3 French bread, 3 cheese sticks, 3 black olives

How to make:

1. Slice the bread and put it on the bottom; peel the tomatoes, cut them into small cubes, and put them on top of the bread with the ham wrapped in a roll.

2. Next, cut the cheese stick and black olives into small pieces and layer them into a tower shape for serving.

Nutritional analysis (1 person):

Calories 92kcal, Protein 5.3g, Fat 3.1g, Carbohydrates 10.7g, Fiber 1g, Cholesterol 14.6mg, Vitamin C 15.7mg, Calcium 52.6mg, Iron 0.5mg.

Homemade Snacks Strawberry Biscuits with Water Chestnuts

Inputs:

What is it? Water chestnuts, strawberry sauce, bread crumbs

Practice:

1, peel the water chestnuts and pat them with the back of a knife, wring out the water with a beanbag bag, add the dry starch and mix well, and form a dough.

2, the dough will be divided into pieces wrapped with strawberries into a ball, one by one, stick on the egg white, bread crumbs patted solid.

3. Put oil into the pan and fry the water chestnut biscuits until they are golden brown, then remove them from the pan and press them flat.

4, net pot add water, sugar boiling, water starch hook glass thickening, dripping oil, pour on the cake can be.