The origin of eating popcorn on February 2 nd

According to legend, there was a drought in our country one year, and the land cracked because of lack of water. Ordinary people suffer from the lack of sowing methods and can only pray for some rain on earth. Rainfall is not a problem, but at least it will rain. I prayed to the Jade Emperor for rain. However, the Jade Emperor refused to rain people on the ground. People have no food to eat, and their life is particularly painful. They have been praying for rain. The prayers of people on the ground finally touched a dragon in the sky, that is, Qinglong, and Tianhe, that is, the Milky Way. Qinglong felt the sufferings of the people on the ground, so Qinglong spilled Tianhe water on the ground privately, which is half of Tianhe water.

Popcorn is a kind of puffed food made by putting corn, ghee and sugar into a popcorn machine. It tastes sweet. Put a proper amount of corn into the popcorn pot, seal the top cover, and then put the popcorn pot on the stove and keep rotating to make it heated evenly, and then pop the popcorn. Thousands of years ago, popcorn was first discovered in the Inca Empire.

The custom of February 2, known as the Dragon Head Festival, has become a custom throughout the country to pray for peace and harvest with various folk activities related to dragons. Dragon Head Raising, also known as Spring Farming Festival, Farming Festival and Spring Dragon Festival, is a traditional folk festival in China. "Dragon" refers to the seven-night astrology of the oriental black dragon in the twenty-eight nights, and it is called "Dragon Horn Star" at the beginning of mid-spring and dusk.