Beef tripe hot pot is a specialty of where

Beef tripe hot pot is a traditional Sichuan dish. Beef tripe is used as the main ingredient, with beef liver, beef waist, yellow ox back willow meat and other kinds of dishes, by the eater to shabu-shabu. It is characterized by its spicy flavor, thick and fresh soup, and is suitable for all seasons. Hot pot has a long history in China, and the origin of Sichuan and Chongqing maw hot pot is relatively early, and by the middle of the Qing Dynasty, it was already prevalent in the city.

Raw materials: 250 grams of beef tripe, 100 grams of beef liver, 100 grams of beef waist, 150 grams of yellow ox back willow meat, 100 grams of beef spinal cord, fresh vegetables, 300 grams of butter, bean curd, ginger, chili peppers, peppercorns, cooking wine, edamame, mash juice, refined salt.

Method: take the tripe, shake out the debris, spread on the case, the tripe leaf layer straightening, and then wash with water repeatedly until no black film and grassy flavor, cut off the edge of the belly door, tear off the bottom (no tripe leaves on the side of the oil skin), to a large and small leaves for a company, cut off along the grain, and then straighten out the leaves of each company to flatten out the slice of cuts, bleached up with cool water. Beef liver, beef loin, yellow beef back willow meat are cut into large thin slices. Cut green onion and green garlic cloves into large thin slices. Cut green onion and green garlic cloves into 6-centimeter long pieces. Fresh vegetables (choose lotus white, celery, cabbage, pea shoots can be) with water to wash, tear long pieces. Frying pan on medium heat, under the butter burned to 6 into the heat, into the chopped soybean paste fried crisp, add ginger, chili peppers, peppercorns fried incense, add beef broth 1.25 kg boiling, sheng into the casserole, placed on high heat, into the wine, black beans (chopped), mash juice, boiling flavor, skimming foam (do not skim the floating oil), to become a hot pot marinade.

When eating, the hot pot marinade boil on the table. On the table, beef spinal cord can be first into the hot pot, the other meat and vegetable lettuce pieces into a small plate, and salt, butter on the table at the same time. Meat and vegetarian raw materials as you eat with hot, and according to the soup flavor of the appropriate amount of salt and butter, when the table to each eater to prepare a dish of sesame oil for dipping.