What is cereal wine?

Valley wine is an ancient traditional wine in China, which is made from rice as raw material, pure Xiaoqu or traditional wine as saccharifying and fermenting agent, saccharified by cultivating bacteria, fermented in vats and distilled.

Its fragrance is elegant, rich after drinking and unique. Its taste is mellow, sweet and soft, with a long aftertaste. Harmony of aroma substances in wine body. When drinking, it is not thirsty, and the aroma erupts, which is beneficial to the room and has a good aftertaste. The fragrance is overflowing and refreshing.

Pure valley wine is a traditional product of Jinpai Co., Ltd. (hereinafter referred to as Jinpai Company), which was established in 1953. Pure valley wine is made from high-quality glutinous rice, waxy sorghum and high-quality mountain spring water by traditional brewing technology and advanced blending technology. Pure valley wine has a long history, rich local characteristics and rich cultural heritage, and is known as "Small Maotai in Southeast Hubei".

Grain wine: sorghum wine, corn wine, wheat wine, rice wine, sweet wine, highland barley wine, etc.

Fruits and vegetables: wine, citrus wine, kiwi wine, bayberry wine, pumpkin wine, etc.

Milk: koumiss, goat milk wine, etc.

Maopu pure valley wine belongs to fen-flavor liquor, and Maopu Tartary Buckwheat liquor belongs to buckwheat-flavor liquor, both of which belong to mixed liquor.