Compared with foreign dim sum, what are the characteristics of China's dim sum?

Characteristics of Chinese dim sum:? Forming techniques are varied, beautifully shaped pastry forming is an important process in the production of pastry with high technical requirements and strong artistry, summarized, there are roughly 18 forming techniques, namely: wrapping, pinching, rolling, pressing, rolling, folding, cutting, spreading, cutting, rubbing, stretching, chipping, dialing, pincer flower, rolling, inlaid, molds, squeezing and so on. The Chengdu-Chongqing area is the representative. Filling with peanuts, sesame, walnuts, candied fruit, lard, glutinous rice products more, soft and oily, sweet and crispy. Representative varieties of peach pieces and rice flower candy.

Chinese pastries for the flour requirements are not too high, generally with gluten flour can be, the oil used is also basically lard-based, especially to do those shortcrust pastry, a layer of puff pastry can be broken; fillings are also more natural fruit or cereals boiled. In our daily life, pastry as a main meal of rice and noodles, as breakfast breakfast, tea, as a feast configuration of the seat points, as a tourist and adjust the diet of pastries, snacks, as well as as celebrations or holiday gifts as gifts and so on. In terms of taste, Chinese pastries are baked, fried to produce the main flavor.

Pine lily pastry is made of plums, pork, egg yolk and pine nuts. It has a crispy texture and a pleasant sweet flavor. Containing Xin and vitamin E, it is a good health food, but also the palace pastry. Date mud yam cake is a traditional Han Chinese pastry snack in Nanping, Fujian. Yam is cut into sections, peeled and ground into a fine paste. Put a spoonful of ground yam paste, flatten it, put in the date paste, close the corners and pinch it into a round shape. Fresh Flower Cake is a local Yunnan classic food, very Yunnan characteristics, is the edible rose into the material of the cake, crispy cake crust wrapped in fresh flower petals made of fillings, the mouth fragrance, soft and refreshing.

Shen Dacheng's specialty is strip cake. Strip head cake is a kind of dim sum made of glutinous rice, long strips, wrapped in the middle of the red bean paste, soft and sticky texture, not sticky teeth, glutinous rice, bean paste and neutralization of sweet but not greasy.