Top of Hangzhou Special Food Rankings 10

Top 10 of Hangzhou's special food list: Longjing shrimp, West Lake vinegar fish, West Lake water shield soup, Dongpo pork, Song Saoyu soup, stir-fried bell, dried old duck pot with bamboo shoots, Hangzhou Sanxian, fried river shrimp and braised bamboo shoots.

First, Longjing shrimp.

Longjing shrimp is a delicious food fried with Longjing leaves and shrimp from Hangzhou West Lake. Longjing shrimp is fresh and white in appearance, soft and fragrant in taste, rich in tea fragrance, light and refreshing, and it is a famous dish worth tasting.

Second, the West Lake vinegar fish.

West Lake vinegar fish is made from grass carp, processed, cooked with rice vinegar, soy sauce, Shaoxing wine, ginger and other seasonings, and thickened with starch. West Lake vinegar fish is a classic hangzhou dishes that many Hangzhou people like to eat, and it is also one of the top ten famous dishes in Hangzhou.

Third, the West Lake water shield soup.

West Lake water shield soup is stewed with water shield, cooked ham, clear soup, cooked chicken oil, cooked chicken breast and other ingredients. Water shield soup of West Lake is a kind of wild vegetable that grows on the water surface. It is green in color and coiled, and it is a unique characteristic ingredient in Zhejiang.

The West Lake water shield soup is green in color, clear and rich in color, delicious, light and refreshing. West Lake water shield soup is one of the famous dishes unique to Hangzhou, Zhejiang. West Lake water shield soup is a favorite food of many local people in Hangzhou, Zhejiang.

Fourth, Dongpo meat

Dongpo pork is made of fine pork belly, stewed with seasoning until cooked, and then served. The appearance is square, the color is ruddy and beautiful, the color and fragrance are all ready, it melts in the mouth, it is soft and salty, fat but not greasy, and it is very delicious. Dongpo pork is a classic dish in Hangzhou, Zhejiang. Dongpo meat is a kind of delicious food suitable for all ages, and it is one of the favorite foods of many local people in Hangzhou.

Five, Song Sao fish soup.

Song Sao Fish Soup is a soup made by putting boneless mandarin fish or perch into a pot and adding shredded ham, minced mushrooms, minced bamboo shoots and minced chicken legs. Song Saoyu soup is bright and golden in color and smooth and tender in taste. The soup is thick, refreshing and delicious, and it can also make people eat crab meat. Song Sao Zi Tang is one of the classic dishes in Hangzhou, Zhejiang Province, and it is also a favorite food of many Hangzhou people.

Six, dry fried bell

The shape of the dry fried bell is like a small spring roll, with golden color and taste: crisp, fragrant, salty and delicious. Chop pork tenderloin, add seasoning, wrap it in dried soybean oil, wrap it like spring rolls, fry it in oil pan until golden brown, then take it out and plate it. Dry fried bell is also a favorite food of many local people in Hangzhou.

Seven, dried bamboo shoots and old duck pot

The old duck pot with dried bamboo shoots is made of the whole old duck, which is treated and washed, put into a casserole, added with dried bamboo shoots, aged ham meat, medicinal materials and seasonings, and stewed with clear water until cooked. The old duck pot with dried bamboo shoots is a nutritious and delicious nourishing food, which is loved by many Hangzhou people. Duck pot with dried bamboo shoots is also a classic dish in Hangzhou.

Eight, Hangzhou Sanxian

There are few ingredients such as soaked skin, minced fish, cooked chicken, cooked belly, cooked pork belly and meatballs in Hangzhou. The ingredients in the three counties of Hangzhou are rich and varied, delicious and delicious. Hangzhou Sanxian is a traditional dish in Hangzhou, Zhejiang Province. Hangzhou Sanxian is also one of the famous dishes that many Hangzhou locals like to eat.

Nine, fried shrimp

Fried river shrimp is fresh river shrimp, fried and eaten. Fried shrimp is bright and ruddy in appearance, delicious, tender and very delicious. Fried shrimp is a traditional dish in Hangzhou, Zhejiang.

Ten, braised bamboo shoots

Braised bamboo shoots are the favorite food of many people in Hangzhou, Zhejiang Province in spring. Spring is a good season to eat bamboo shoots, because spring is the season when bamboo shoots are on the market, especially the bamboo shoots listed around Tomb-Sweeping Day are very fresh and delicious, which can be used for frying and stewing.

Braised bamboo shoots are all made of fresh bamboo shoots after blanching and frying. Braised bamboo shoots in oil is a favorite food for many people in Hangzhou. Braised bamboo shoots in oil is also a traditional dish in Hangzhou, Zhejiang.