What is the practice and steps of braised fish pieces?

Main ingredient: 350g of grass carp.

Accessories: 6 green peppers, 2 green peppers, 2 slices of ginger, white wine, soy sauce, salt, monosodium glutamate, pepper, vinegar.

Braised grass carp block practice

1, grass carp chopping block with white wine, salt marinade for fifteen minutes.

2, ginger, green and red pepper cut.

3, the bowl pour old soy sauce, water, pepper, monosodium glutamate seasoning.

4, hot pan and cool oil to put the fish frying.

5, fry until both sides of the brown plus ginger, morning glory.

6, pour into the bowl of sauce.

7, burn for a few moments to add green pepper.

8, pour a few drops of vinegar until the juice off the fire.

9, plate.