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What should I do with Cantonese wonton noodle soup base?
material
Noodles 150g, proper amount of green vegetables, 4 shrimp wonton, 500㏄ delicious soup head, 2 leeks a. salt 1/2 teaspoons, monosodium glutamate 1/2 teaspoons, a little pepper and a little oil.
working methods
1. Cook the noodles and vegetables and put them in a bowl for later use.
2. Boil the wonton in boiling water for about 3 minutes, then pick it up and put it on the normal surface 1.
3. add seasoning a to the delicious soup, pour it into the bowl of practice 2, then cut the leek into small pieces and sprinkle with a little oil.
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