Traditional Culture Encyclopedia - Traditional stories - The method of Songhua cake
The method of Songhua cake
Preparation materials: sticky rice flour 240g, glutinous rice flour120g, water 80g, powdered sugar120g, pine pollen 20g and powdered sugar 40g.
1. Mash the dried pine nuts and mix them with powdered sugar for later use.
2. Mix sticky rice flour, glutinous rice flour and powdered sugar and stir well.
Third, add water.
Four, rub well, grab a hand, can just form a ball, not easy to spread out.
5. Pass through a 20-mesh sieve.
Sixth, the state after screening is delicate and fluffy.
Seven, pour half the powder into the mold covered with oil paper and scrape it clean with a scraper.
8. Sift the filling into the mold.
Nine, pour the remaining powder into the mold and scrape it flat.
10. Sprinkle dried osmanthus on the surface.
1 1. Cover with plastic wrap, put on a cold water pot, and steam for 40 minutes after SAIC.
12. Turn off the fire immediately and enjoy it while it is hot.
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