Yunnan winter to eat what traditional food Yunnan winter to eat what traditional food

1, copper cooking pot. Szechuan-style hot pot with a spicy flavor of the fire throughout the north and south of the river, while the local hot pot in Yunnan is to rely on fresh flavor to win! It is raised in the deep people do not know - copper cooking pot. Its integrated structure, unique materials and delicious ingredients make people unforgettable; this winter, why not invite a few friends or bring guests from afar to eat a steaming hot pot, together to remember the unforgettable old flavor of Yunnan.

2, patties. Yunnan people's winter, said to eat a piece of hot patties. In addition to the good meaning of reunion and harvest, the main ingredient of mochi is glutinous rice, belonging to the warm ingredients. When eaten in moderation, it helps to nourish the body, strengthen the spleen and warm the stomach. It is usually dipped in seasonal honey and eaten with it, which adds sweetness and flavor while nourishing the lungs.

3, rice noodles. Yunnan people can't be a day without rice noodle, bridge rice noodle famous outside, but is also a small branch of the Yunnan rice noodle family. In addition there are: boiled, cold, hot, brine, fried and other cooking methods; stewed meat, pork skin, intestines Wang, crispy meat, mixed sauce, beef, chicken, duck, goat and fish, such as the "hat trick"; small pots, bean curd, overhand, dipping, packet of burnt and other fancy ways to eat. Come to Yunnan, take you every day to dump rice noodles, is not an empty word. For Yunnan people in the cold morning dump bowl of rice noodles, add some mint leeks, a little pea tips, and then drizzle some oil chili, the heart is filled.