What’s delicious in Fengcheng, Dandong?

Dandong Fengcheng is a county-level city in Liaoning Province and a famous historical and cultural city in Liaoning Province.

There are many beautiful scenery and delicious food here, including many mouth-watering delicacies.

Let’s explore the food culture of Fengcheng, Dandong!

First of all, the fresh shrimps in Fengcheng, Dandong are one of the best.

The shrimp here are very fresh and plump, the meat is tender and the taste is excellent.

In particular, the cooking method represented by hot pot is very popular among locals and tourists.

Whether eaten hot or boiled into soup, it has a very high taste and nutritional value, making it a delicacy not to be missed.

Secondly, Dandong Fengcheng also has a special dish that is worth trying - Fengcheng Fried Cake.

This delicacy is made by processing glutinous rice ingredients such as dragon bones, gorgon seeds, and white fungus, then filling it with fresh and tender meat fillings, and finally frying it until crispy and golden.

This dish is golden in color, crispy in the mouth, and fragrant, making people unable to resist tasting it one bite after another.

Finally, Dandong Fengcheng also has a highly regarded specialty - braised silver carp.

This delicacy makes use of the abundant local freshwater carp resources and is made through a series of processes such as slicing, blanching, and braised in traditional methods.

It tastes delicious, the meat is tender but not sticky, and the fish tastes very delicious when paired with the marinade.

This dish is not only sophisticated in preparation, bright in color, but also rich in nutrients. It has always been one of the representative delicacies of Fengcheng, Dandong.

In short, the food culture in Fengcheng, Dandong has a long history and is rich and diverse.

The ingredients here are fresh, the cooking methods are exquisite, and the flavors are distinctive and suitable for the tastes of all kinds of people. It is a good place that makes people want to eat more.