How to use the rice cooker?

1, take out the inner container of the rice cooker and pour in a proper amount of rice. Then pick up water to wash rice. Wash the rice, usually twice. 2. Wash the rice, put it in a rice cooker, smooth it, and then drain it. Fingertips are close to the "meter plane", and the height of water is subject to the first node. Wipe the bottom of the pot before cooking, and wipe all the water around the inner container to avoid affecting the use of the rice cooker. After the liner is dried, it can be put into the shell of the rice cooker. Turn the inner container around to see if it is put smoothly, and put the bottom of the pot in the center smoothly. 3. Turn on the power supply, close the lid of the rice cooker, plug in the switch and press the cooking button. Wait for ten minutes, during which you can do something else to kill time. General rice cookers have the function of automatic heat preservation. However, it is recommended to go and see it at about the same time. The rice cooker reminds you not to unplug the power after cooking. Wait for 2 or 3 minutes, then unplug the power and have a boring meal. Let the rice stay in the rice cooker for a while, so that the cooked rice will not be too dry. 6. After about 3-5 minutes, you can open the lid and eat. Keep away from the opening when cooking, because the steam in the pot is very hot. 7. Common sense of using the rice cooker: When the rice cooker is cooking, the small eyes at the top will keep steaming. Don't touch this steaming place, it will be very hot. There's nothing around. So as not to affect the exhaust and use, and it will be very unsafe.